CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chocolate Cashew Bars

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

1 8 oz can of crescent roll dough
1 14 oz can sweetened condensed milk
1/2 cup white chocolate morsels
1/2 cup butterscotch morsels
1/2 cup milk chocolate morsels
1/2 cup dark chocolate morsels
1 cup sliced almonds
1 cup roasted and salted cashews

Grease a 9 x 13” baking dish. Carefully unroll crescent roll dough and lay into pan, sealing perforations and pressing dough into pan to form crust. Bake at 375 for 5 minutes.

Remove from oven and sprinkle with morsels, top with nuts, and pour milk slowly overall. Return to oven and bake for 20-25 minutes more until golden. Cool before cutting into bars.

This makes a lot, you can cut them into fairly small bars because they are so decadent!


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Cashew Bars
   by sgre52160



Crust: 1 cup butter 6 oz cream cheese 2 cups flour Mix and pat into a greased 13x9 inch pan. Bake at 375 for 15 minutes. Topping: 3/4 cup dark corn syrup 1/2 cup sugar 3 tbsp butter, mel




Gooey Chocolate Cashew Bars
   by sgre52160



1 1/2 cups flour 1/2 cup butter, softened 1/4 cup firmly packed brown sugar Topping: 3/4 cup sugar 3/4 cup dark corn syrup 3 eggs, slightly beaten 3 tbsp butter, melted 2 tsp vanilla




Butterscotch Cashew Bars
   by sgre52160



1 cup butter 1 cup firmly packed light brown sugar 1 1/4 tsp kosher salt 2 1/2 cups all-purpose flour 11 oz butterscotch chips 3/4 cup light corn syrup 1 tbsp plus 1 tsp water 2 cups roa




Caramel Cashew Bars
   by sgre52160



1 roll refrigerated chocolate chip cookies 2 cups milk chocolate chips 1 (18 oz) container caramel apple dip 3 cups crisp rice cereal 1 1/4 cups chopped cashews Preheat oven to 350. In ung




Cashew Rocky Road Bars
   by sgre52160



No-Stick Cooking Spray CRUST 1 (7.4 oz.)package Chocolate Chip Muffin Mix 1/2 cup butter, softened TOPPINGS 1 (12 oz.)package semisweet chocolate chips 1 (14 oz.)can Sweetened Condensed Milk





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.