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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
4-5 servings
3 cups assorted berries
1/2 tablespoon lemon juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
Preheat oven to 375. Grease a 9 inch rectangular or 8 inch round baking dish. Place berries in prepared pan. Drizzle with lemon juice.
Whisk together flour, baking powder, and salt. Set aside.
In a medium bowl, beat butter, brown sugar, and vanilla until well-blended. Mix in dry ingredients until mixture resembles crumbs. Drop dough evenly on top of berries.
Bake for 30 minutes, or until top is lightly browned and fruit is bubbly.
Notes
If you use any larger berries, such as strawberries, I recommend chopping them to blueberry-sized pieces.
For feeding a crowd, this recipe is easily doubled to be made in a 9x 13 dish.
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Mixed Berry Cobbler
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
4-5 servings
3 cups assorted berries
1/2 tablespoon lemon juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
Preheat oven to 375. Grease a 9 inch rectangular or 8 inch round baking dish. Place berries in prepared pan. Drizzle with lemon juice.
Whisk together flour, baking powder, and salt. Set aside.
In a medium bowl, beat butter, brown sugar, and vanilla until well-blended. Mix in dry ingredients until mixture resembles crumbs. Drop dough evenly on top of berries.
Bake for 30 minutes, or until top is lightly browned and fruit is bubbly.
Notes
If you use any larger berries, such as strawberries, I recommend chopping them to blueberry-sized pieces.
For feeding a crowd, this recipe is easily doubled to be made in a 9x 13 dish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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