↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb. raw shrimp, deveined and peeled (I pull the tails off beforehand too)
4 cloves garlic, minced
2 Tbsp. white wine
salt and pepper
1/4 cup (4 Tbsp.) melted butter
1/2 cup Panko bread crumbs
2 Tbsp. fresh parsley, chopped
half of a lemon (optional)
Preheat oven to 425 degrees F.
In a bowl, combine the shrimp, garlic, and white wine. Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt and pepper.
In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
Transfer dish to oven and bake until the shrimp are pink and opaque, about 15-18 minutes.
view more member recipes
Garlic Baked Shrimp
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 lb. raw shrimp, deveined and peeled (I pull the tails off beforehand too)
4 cloves garlic, minced
2 Tbsp. white wine
salt and pepper
1/4 cup (4 Tbsp.) melted butter
1/2 cup Panko bread crumbs
2 Tbsp. fresh parsley, chopped
half of a lemon (optional)
Preheat oven to 425 degrees F.
In a bowl, combine the shrimp, garlic, and white wine. Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt and pepper.
In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
Transfer dish to oven and bake until the shrimp are pink and opaque, about 15-18 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Gulf Oysters And Shrimp With Garlic, Lemon Butter, And Crabmeat - Emeril
by sgre52160
1 stick unsalted butter, softened at room temperature 2 tbsp minced garlic 1 tbsp minced shallots 1 tbsp freshly minced parsley leaves, plus more for garnishing 3/4 tsp salt 1/4 tsp ground w
by sgre52160
1 stick unsalted butter, softened at room temperature 2 tbsp minced garlic 1 tbsp minced shallots 1 tbsp freshly minced parsley leaves, plus more for garnishing 3/4 tsp salt 1/4 tsp ground w
Garlic Shrimp I
by sgre52160
8 cloves garlic, finely minced 2 tbsp olive oil 1 cup dry white wine 4 whole cloves 2 fresh bay leaves 1 1/2 lbs shrimp, peeled and de-veined 1 tsp Dijon mustard Salt and pepper 1/2 ts
by sgre52160
8 cloves garlic, finely minced 2 tbsp olive oil 1 cup dry white wine 4 whole cloves 2 fresh bay leaves 1 1/2 lbs shrimp, peeled and de-veined 1 tsp Dijon mustard Salt and pepper 1/2 ts
Garlic Shrimp Ii
by sgre52160
1 1/2 lb raw jumbo shrimp, shelled and deveined 1 tbsp soy sauce, peanut oil and sherry 2 cloves garlic, crushed 1 tsp ginger Combine ingredients in a resealable bag for 2 hours in the refrigera
by sgre52160
1 1/2 lb raw jumbo shrimp, shelled and deveined 1 tbsp soy sauce, peanut oil and sherry 2 cloves garlic, crushed 1 tsp ginger Combine ingredients in a resealable bag for 2 hours in the refrigera
Garlic Rum Shrimp
by sgre52160
3 pounds large raw shrimp, peeled and deveined Salt, to taste Tabasco sauce, to taste 1/2 cup light rum Juice of 1 lime 1 tbsp Worcestershire sauce 1/2 tsp cumin 1/4 cup (1/2 stick) butter 1/2
by sgre52160
3 pounds large raw shrimp, peeled and deveined Salt, to taste Tabasco sauce, to taste 1/2 cup light rum Juice of 1 lime 1 tbsp Worcestershire sauce 1/2 tsp cumin 1/4 cup (1/2 stick) butter 1/2
view more member recipes