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Category: Potatoes
Prep Time: Cook Time: Total Time:
Makes two pancakes
1 baking potato, cooked and peeled
1/2 small onion, grated
1 1/2 teaspoons cornstarch
salt and pepper
1 1/2 teaspoons flour
vegetable oil for frying
applesauce and sour cream, for serving
Mash the flesh of the potato with the grated onion in a bowl. Mix in the cornstarch, salt and pepper and flour.
Heat 1/4 inch of vegetable oil in a non-stick skillet over medium high heat. Divide potato mixture into two patties and add to the pan. Flatten with a spatula to make 1/2 inch thick pancakes. Fry until golden brown, turning once.
Transfer to a paper towel lined plate to drain. Serve with applesauce and sour cream.
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Potato Pancakes
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Category: Potatoes
Prep Time: Cook Time: Total Time:
Makes two pancakes
1 baking potato, cooked and peeled
1/2 small onion, grated
1 1/2 teaspoons cornstarch
salt and pepper
1 1/2 teaspoons flour
vegetable oil for frying
applesauce and sour cream, for serving
Mash the flesh of the potato with the grated onion in a bowl. Mix in the cornstarch, salt and pepper and flour.
Heat 1/4 inch of vegetable oil in a non-stick skillet over medium high heat. Divide potato mixture into two patties and add to the pan. Flatten with a spatula to make 1/2 inch thick pancakes. Fry until golden brown, turning once.
Transfer to a paper towel lined plate to drain. Serve with applesauce and sour cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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