↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/4 cup salsa
3 tbsp mayonnaise
3 scallions, thinly sliced
3/4 lb sliced deli turkey
8 slices sourdough bread
4 slices Pepper-Jack cheese
4 tbsp (1/2 stick) butter
In a small bowl, combine the salsa, mayonnaise, and scallions, mix well. Divide the turkey evenly over 4 slices of bread, top each with a slice of cheese. Spread the salsa mixture evenly over the cheese then top with the remaining slices of bread.
In a large skillet, melt 2 tbsp butter over low heat. Place the sandwiches in the skillet, and cook for 2 to 3 minutes. Add the remaining butter to the skillet then turn the sandwiches over and cook for 2 to 3 minutes, or until the cheese is melted. Serve immediately. Makes 4 sandwiches
view more member recipes
SOUTHWEST TURKEY MELTS
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/4 cup salsa
3 tbsp mayonnaise
3 scallions, thinly sliced
3/4 lb sliced deli turkey
8 slices sourdough bread
4 slices Pepper-Jack cheese
4 tbsp (1/2 stick) butter
In a small bowl, combine the salsa, mayonnaise, and scallions, mix well. Divide the turkey evenly over 4 slices of bread, top each with a slice of cheese. Spread the salsa mixture evenly over the cheese then top with the remaining slices of bread.
In a large skillet, melt 2 tbsp butter over low heat. Place the sandwiches in the skillet, and cook for 2 to 3 minutes. Add the remaining butter to the skillet then turn the sandwiches over and cook for 2 to 3 minutes, or until the cheese is melted. Serve immediately. Makes 4 sandwiches
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southwest Turkey Casserole
by sgre52160
2 large onions, chopped 1-2 cloves garlic, minced 2 jalapeno peppers, seeded and chopped 2 tbsp butter 6 cups cubed cooked turkey 2 can cream of chicken soup 2 cups sour cream 1 (10 oz) pkg fro
by sgre52160
2 large onions, chopped 1-2 cloves garlic, minced 2 jalapeno peppers, seeded and chopped 2 tbsp butter 6 cups cubed cooked turkey 2 can cream of chicken soup 2 cups sour cream 1 (10 oz) pkg fro
Southwest Turkey Kabobs
by sgre52160
2 tablespoons fresh lemon juice 1 teaspoon salt 1 teaspoon minced garlic 1/2 teaspoon red pepper flakes 1/4 cup olive oil 1/4 cup chopped fresh oregano or 1/4 cup chopped fresh parsley plus 1 tea
by sgre52160
2 tablespoons fresh lemon juice 1 teaspoon salt 1 teaspoon minced garlic 1/2 teaspoon red pepper flakes 1/4 cup olive oil 1/4 cup chopped fresh oregano or 1/4 cup chopped fresh parsley plus 1 tea
Southwest Turkey Tenderloin
by sgre52160
About 1-1/2 lbs fresh turkey breast tenderloins 2 tbsp Culinaria Southwest ancho sear-n-crust rub Nonstick cooking spray 2 large poblano chile peppers, trimmed, cut in half and seeded 1 large red,
by sgre52160
About 1-1/2 lbs fresh turkey breast tenderloins 2 tbsp Culinaria Southwest ancho sear-n-crust rub Nonstick cooking spray 2 large poblano chile peppers, trimmed, cut in half and seeded 1 large red,
Southwest Turkey Bake
by sgre52160
2 tbsp butter 1 (6.8 oz) pkg Rice a Roni Spanish Rice 1 small onion, chopped 1 (14 oz) can diced tomatoes 1 (4.5 oz) can chopped green chilies 2 cups water 1 (10.75 oz) can cream of chicken soup
by sgre52160
2 tbsp butter 1 (6.8 oz) pkg Rice a Roni Spanish Rice 1 small onion, chopped 1 (14 oz) can diced tomatoes 1 (4.5 oz) can chopped green chilies 2 cups water 1 (10.75 oz) can cream of chicken soup
Southwest Corn And Turkey Soup
by sgre52160
3 dried ancho chiles (each about 4 inches long) or 6 dried New Mexico chiles (each about 6 inches long) 2 small zucchini 1 medium onion, thinly sliced 3 cloves garlic, minced 1 tsp ground cumin 3
by sgre52160
3 dried ancho chiles (each about 4 inches long) or 6 dried New Mexico chiles (each about 6 inches long) 2 small zucchini 1 medium onion, thinly sliced 3 cloves garlic, minced 1 tsp ground cumin 3
view more member recipes