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Category: Pizza
Prep Time: Cook Time: Total Time:
1 (11-oz.) can refrigerated thin pizza crust dough
1/2 lb. sliced smoked chorizo sausage
1/2 cup thinly sliced sweet onion
2 tsp. hot olive oil
4 oz. softened cream cheese
1 cup (4 oz.) shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1/2 tsp. lime zest
1 Tbsp. lime juice
1 1/2 cups fresh corn kernels
Preheat oven to 450. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned. Top and bake as directed in recipes below.
Saute sausage and onion in olive oil until onion is tender; drain.
Combine next 5 ingredients and spread over crust. Top with sausage mixture and corn. Bake at 450 for 8 to 10 minutes. Sprinkle with fresh cilantro leaves. Makes 6 servings
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MEXICAN PIZZA
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Category: Pizza
Prep Time: Cook Time: Total Time:
1 (11-oz.) can refrigerated thin pizza crust dough
1/2 lb. sliced smoked chorizo sausage
1/2 cup thinly sliced sweet onion
2 tsp. hot olive oil
4 oz. softened cream cheese
1 cup (4 oz.) shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1/2 tsp. lime zest
1 Tbsp. lime juice
1 1/2 cups fresh corn kernels
Preheat oven to 450. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned. Top and bake as directed in recipes below.
Saute sausage and onion in olive oil until onion is tender; drain.
Combine next 5 ingredients and spread over crust. Top with sausage mixture and corn. Bake at 450 for 8 to 10 minutes. Sprinkle with fresh cilantro leaves. Makes 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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