↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1/2 pkg frozen puff pastry sheets (1 sheet)
1 tbsp butter
3 cups mushrooms, cut into quarters
1 small onion, chopped
2 cloves garlic, minced
2 tbsp grated Parmesan cheese
1 tsp dried basil, crushed
Thaw pastry sheet at room temperature 40 min. Preheat oven to 400. Heat butter in skillet. Add mushrooms, onion and garlic and cook until tender and liquid evaporates. Remove from heat. Stir in cheese and basil.
Unfold pastry sheet on lightly floured surface. Roll into 15 inch x 12 inch rectangle. Cut into 20 (3 inch) squares. Press squares into bottoms of 20 (1 1/2 inch) mini muffin-pan cups. Place about 1 tbsp. filling in center of each. Bake 15 min. or until golden. Garnish with additional fresh basil. Makes 20 appetizers.
view more member recipes
BASIL-MUSHROOM CUPS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1/2 pkg frozen puff pastry sheets (1 sheet)
1 tbsp butter
3 cups mushrooms, cut into quarters
1 small onion, chopped
2 cloves garlic, minced
2 tbsp grated Parmesan cheese
1 tsp dried basil, crushed
Thaw pastry sheet at room temperature 40 min. Preheat oven to 400. Heat butter in skillet. Add mushrooms, onion and garlic and cook until tender and liquid evaporates. Remove from heat. Stir in cheese and basil.
Unfold pastry sheet on lightly floured surface. Roll into 15 inch x 12 inch rectangle. Cut into 20 (3 inch) squares. Press squares into bottoms of 20 (1 1/2 inch) mini muffin-pan cups. Place about 1 tbsp. filling in center of each. Bake 15 min. or until golden. Garnish with additional fresh basil. Makes 20 appetizers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom Mini-muffin Cups
by sgre52160
1/2 cup plus 3 tbsp butter, divided 1 cup finely chopped sweet or Vidalia onion 1 lb Portobello mushroom caps, finely chopped 3/4 cup shredded mozzarella cheese 1/4 cup shredded Swiss cheese
by sgre52160
1/2 cup plus 3 tbsp butter, divided 1 cup finely chopped sweet or Vidalia onion 1 lb Portobello mushroom caps, finely chopped 3/4 cup shredded mozzarella cheese 1/4 cup shredded Swiss cheese
Spicy Phyllo Steak And Mushroom Cups
by sgre52160
6 sheet phyllo dough, defrosted Filling 1 tbsp olive oil 1 onion, chopped fine 1/4 cup pine nuts 2 cloves garlic, crushed 1 tsp ground cumin and cardamom 1/8 tsp cayenne pepper 1/4 tsp gro
by sgre52160
6 sheet phyllo dough, defrosted Filling 1 tbsp olive oil 1 onion, chopped fine 1/4 cup pine nuts 2 cloves garlic, crushed 1 tsp ground cumin and cardamom 1/8 tsp cayenne pepper 1/4 tsp gro
Chocolate, Rum, And Fresh Cherry Cups & Blueberry Cream Cups
by sgre52160
1 pkg filo or phyllo 1/2 C yogurt 2 tsp brown sugar 2 Tb butter, melted The night before, take your frozen package of phyllo and let it defrost in the fridge overnight. The next day, in
by sgre52160
1 pkg filo or phyllo 1/2 C yogurt 2 tsp brown sugar 2 Tb butter, melted The night before, take your frozen package of phyllo and let it defrost in the fridge overnight. The next day, in
view more member recipes