↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Crust:
1 1/4 cup unsalted butter
3/4 cup sugar
2 tbsp heavy cream
2 egg yolks
2 1/2 cups flour
Filling:
1/2 cup unsalted butter
1 cup brown sugar
1/4 cup sugar
2 tbsp heavy cream
2 egg yolks
1/3 cup honey
1/8 cup heavy cream
2 3/4 cups pecan pieces, lightly toasted
Preheat oven to 350. Light grease a jelly-roll pan; set aside. Cream together the butter and sugar in a large mixing bowl until smooth. Add 2 tbsp heavy cream and egg yolks, mixing until smooth. Slowly add flour, mixing until just incorporated. Do not over mix. Press into the prepared sheet pan and bake for 8-10 minutes until barely golden. Let cool. Reduce oven temperature to 325.
Filling: In a medium saucepan, melt together the first 4 ingredients. Bring to a boil for 3 minutes. Stir in cream and remove from heat. Stir in pecans and pour into the prebaked cookie shell. Bake for 20-25 minutes until bubbling on top. Cool and cut into 1 1/2 inch square.
view more member recipes
BAKERY CAFE PECAN BAR COOKIES

Prep Time: Cook Time: Total Time:
Crust:
1 1/4 cup unsalted butter
3/4 cup sugar
2 tbsp heavy cream
2 egg yolks
2 1/2 cups flour
Filling:
1/2 cup unsalted butter
1 cup brown sugar
1/4 cup sugar
2 tbsp heavy cream
2 egg yolks
1/3 cup honey
1/8 cup heavy cream
2 3/4 cups pecan pieces, lightly toasted
Preheat oven to 350. Light grease a jelly-roll pan; set aside. Cream together the butter and sugar in a large mixing bowl until smooth. Add 2 tbsp heavy cream and egg yolks, mixing until smooth. Slowly add flour, mixing until just incorporated. Do not over mix. Press into the prepared sheet pan and bake for 8-10 minutes until barely golden. Let cool. Reduce oven temperature to 325.
Filling: In a medium saucepan, melt together the first 4 ingredients. Bring to a boil for 3 minutes. Stir in cream and remove from heat. Stir in pecans and pour into the prebaked cookie shell. Bake for 20-25 minutes until bubbling on top. Cool and cut into 1 1/2 inch square.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Heirloom Bakery And Cafe's Sour Cream Coffeecake
by suemunzlinger
Topping: 1/2 cup light brown sugar 1 tablespoon cocoa 1 teaspoon cinnamon 1/2 cup chocolate chips 1/2 cup chopped pecans 1/4 cup (1/2 stick) butter, melted and cooled In a large bowl, sti
by suemunzlinger
Topping: 1/2 cup light brown sugar 1 tablespoon cocoa 1 teaspoon cinnamon 1/2 cup chocolate chips 1/2 cup chopped pecans 1/4 cup (1/2 stick) butter, melted and cooled In a large bowl, sti
The Daily Bread Bakery And Cafe Morning Glory Quick Bread
by suemunzlinger
Yield: 2 loaves or 11 muffins 1/2 cup golden raisins 2 cups unbleached all-purpose flour 1 cup granulated sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon
by suemunzlinger
Yield: 2 loaves or 11 muffins 1/2 cup golden raisins 2 cups unbleached all-purpose flour 1 cup granulated sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon
Peanut Butter Cookies Adapted From The Magnolia Bakery Cookbook
by 57haddreams
1/2 cup unsalted butter, softened (I used salted) 1 cup peanut butter at room temperature (I used smooth 3/4 cup sugar 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1
by 57haddreams
1/2 cup unsalted butter, softened (I used salted) 1 cup peanut butter at room temperature (I used smooth 3/4 cup sugar 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1
Cafe Coffee Cookies
by sgre52160
COOKIES: 1/2 c. granulated sugar 1/2 c. packed brown sugar 1/2 c. butter or margarine 1 egg 1 tsp. vanilla extract 1 1/2 c. all-purpose flour 1 Tbsp. instant coffee or instant espresso c
by sgre52160
COOKIES: 1/2 c. granulated sugar 1/2 c. packed brown sugar 1/2 c. butter or margarine 1 egg 1 tsp. vanilla extract 1 1/2 c. all-purpose flour 1 Tbsp. instant coffee or instant espresso c
view more member recipes
Recipe Quick Jump