CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SQUASH CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Squash
    Prep Time:       Cook Time:       Total Time:  

4 pounds yellow squash, sliced
1 large sweet onion, finely chopped
1 cup (4 oz.) freshly shredded Cheddar cheese
1 cup mayonnaise
2 tablespoons chopped fresh basil
1 teaspoon garlic salt
1 teaspoon freshly ground pepper
2 large eggs, lightly beaten
2 cups soft, fresh breadcrumbs, divided 1
1/4 cups (5 oz.) freshly shredded Parmesan cheese, divided
2 tablespoons butter, melted
1/2 cup crushed French fried onions

Preheat oven to 350 degrees. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well. Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.

Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture. Bake at 350 degrees for 35 to 40 minutes or until set.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tex-mex Squash Casserole
   by sgre52160



2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 2 cloves of garlic, minced 1 jalapeno, diced 2 tablespoons of butter 1 can of Ro-Tel tomatoes, drained or two cups of




Squash Casserole Ii
   by sgre52160



3 cups squash cooked 1 medium onion, chopped 1 stalk celery, chopped 1 carrot, grated 1/2 cup butter 1 can cream of chicken soup 1 (2 oz) jar pimentos 1 (8 oz) container sour cream Salt and pe




*squash Casserole *
   by sgre52160



3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/2 stick (1/4 cup) butter 1 cup grated cheese 24




*squash Casserole*
   by sgre52160



3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/4 cup butter 1 cup grated cheese 24 saltines, c




Squash Casserole
   by sgre52160



2 lbs yellow squash 1 medium onion, chopped Salt to taste 1 can cream of chicken soup 1 cup sour cream 1 cup grated cheddar cheese, optional 1/2 stick butter 1 carrot grated 1 pkg Pepperidge F





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.