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Category: Candy
Prep Time: Cook Time: Total Time:
1 cup sugar
1/2 pound butter (2 sticks)
3 tablespoons water
1/2 teaspoon vanilla
3 Hershey bars, chopped
1/2 cup chopped pecans or walnuts
Combine first three ingredients in a heavy saucepan and cook over medium heat until brown like a Heath bar. Watch carefully -- it takes about 20 minutes to cook. If using a candy thermometer, cook to 300 degrees (hard crack stage). Stir in vanilla and pour onto a cookie sheet.
While hot, top with the chopped candy bars. Spread evenly over hot toffee. Sprinkle with pecans or walnuts. Cool in refrigerator, then break into pieces.
Makes about 150 1-inch pieces.
Store in an airtight container.
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CHRISTMAS TOFFEE
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Category: Candy
Prep Time: Cook Time: Total Time:
1 cup sugar
1/2 pound butter (2 sticks)
3 tablespoons water
1/2 teaspoon vanilla
3 Hershey bars, chopped
1/2 cup chopped pecans or walnuts
Combine first three ingredients in a heavy saucepan and cook over medium heat until brown like a Heath bar. Watch carefully -- it takes about 20 minutes to cook. If using a candy thermometer, cook to 300 degrees (hard crack stage). Stir in vanilla and pour onto a cookie sheet.
While hot, top with the chopped candy bars. Spread evenly over hot toffee. Sprinkle with pecans or walnuts. Cool in refrigerator, then break into pieces.
Makes about 150 1-inch pieces.
Store in an airtight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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