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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
3 Tablespoons butter
2 apples of choice peeled and diced
3 Tablespoons light brown sugar
1 teaspoon ground cinnamon
1 roll Pillsbury pie dough
5 Rolo chocolate caramels, unwrapped and quartered
Powdered sugar for dusting
Preheat oven to 350 degrees F. Place butter into a medium saucepan over medium heat. When melted add diced apples, brown sugar and cinnamon. Cook and stir for 5 minutes or until softened.
Roll out pie dough then pour cooked apples in center of dough leaving a 1 1/2 inch border around edges. Top with quartered Rolo’s then take edges of pie dough and fold over to create a pleated edge.
Bake for 30-35 minutes or until pie edges are golden brown. Remove and let cool completely. Before serving dust with powdered sugar.
8 servings
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CHOCOLATE AND CARAMEL APPLIE PIE GALETTE
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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
3 Tablespoons butter
2 apples of choice peeled and diced
3 Tablespoons light brown sugar
1 teaspoon ground cinnamon
1 roll Pillsbury pie dough
5 Rolo chocolate caramels, unwrapped and quartered
Powdered sugar for dusting
Preheat oven to 350 degrees F. Place butter into a medium saucepan over medium heat. When melted add diced apples, brown sugar and cinnamon. Cook and stir for 5 minutes or until softened.
Roll out pie dough then pour cooked apples in center of dough leaving a 1 1/2 inch border around edges. Top with quartered Rolo’s then take edges of pie dough and fold over to create a pleated edge.
Bake for 30-35 minutes or until pie edges are golden brown. Remove and let cool completely. Before serving dust with powdered sugar.
8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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