↞ recipe box start page
Category: Muffins
Prep Time: Cook Time: Total Time:
1/2 cup finely chopped pecans
1/3 cup old fashioned oats
1/4 cup + 2 cups all purpose flour, divided use
1/4 cup packed brown sugar
3 tablespoons cold unsalted butter, cut into small pieces
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup granulated sugar
3/4 cup buttermilk
1/3 cup oil
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cups coarsely chopped peaches
Heat oven to 350 degrees F. Line a 12-cup Texas-sized muffin pan with paper liners.
In a medium bowl, stir together pecans, oats, 1/4 cup flour and brown sugar until well combined; knead in butter using your fingertips or a fork, until well incorporated and mixture starts to clump together.
In a medium mixing bowl, sift together remaining 2 cups flour, baking powder and salt. In a large mixing bowl, whisk together eggs, granulated sugar, buttermilk, oil, vanilla and cinnamon until well combined. Gently stir flour mixture into egg mixture until just combined; stir in peaches.
Divide muffin batter into cups; evenly sprinkle pecan-oat mixture on top. Bake 20 minutes or until well risen, golden brown, and a toothpick inserted into muffin comes out with moist crumbs attached. Cool 5 minutes before transferring muffins to a wire rack to cool.
Makes 12 big muffins
view more member recipes
SOUTHERN PEACHES AND CREAM PRALINE MUFFINS
view my recipes
print
save
Category: Muffins
Prep Time: Cook Time: Total Time:
1/2 cup finely chopped pecans
1/3 cup old fashioned oats
1/4 cup + 2 cups all purpose flour, divided use
1/4 cup packed brown sugar
3 tablespoons cold unsalted butter, cut into small pieces
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
3/4 cup granulated sugar
3/4 cup buttermilk
1/3 cup oil
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cups coarsely chopped peaches
Heat oven to 350 degrees F. Line a 12-cup Texas-sized muffin pan with paper liners.
In a medium bowl, stir together pecans, oats, 1/4 cup flour and brown sugar until well combined; knead in butter using your fingertips or a fork, until well incorporated and mixture starts to clump together.
In a medium mixing bowl, sift together remaining 2 cups flour, baking powder and salt. In a large mixing bowl, whisk together eggs, granulated sugar, buttermilk, oil, vanilla and cinnamon until well combined. Gently stir flour mixture into egg mixture until just combined; stir in peaches.
Divide muffin batter into cups; evenly sprinkle pecan-oat mixture on top. Bake 20 minutes or until well risen, golden brown, and a toothpick inserted into muffin comes out with moist crumbs attached. Cool 5 minutes before transferring muffins to a wire rack to cool.
Makes 12 big muffins
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peaches And Cream Muffins
by sgre52160
4 cups flour 3 cups fresh peeled and chopped peaches 4 eggs, lightly beaten 2 cups sour cream 1 cup vegetable oil 1 tsp vanilla and almond extracts 2 tsp baking powder 1 tsp baking soda Co
by sgre52160
4 cups flour 3 cups fresh peeled and chopped peaches 4 eggs, lightly beaten 2 cups sour cream 1 cup vegetable oil 1 tsp vanilla and almond extracts 2 tsp baking powder 1 tsp baking soda Co
Peaches-and-praline Pie
by sgre52160
1/2 (15oz) pkg refrigerated piecrusts 1 tsp flour 1/3 cup flour, divided 1/4 cup sugar 1/4 tsp salt 1/4 tsp ground nutmeg 1/2 cup light corn syrup 3 large eggs 3 cups fresh peach slices, chopp
by sgre52160
1/2 (15oz) pkg refrigerated piecrusts 1 tsp flour 1/3 cup flour, divided 1/4 cup sugar 1/4 tsp salt 1/4 tsp ground nutmeg 1/2 cup light corn syrup 3 large eggs 3 cups fresh peach slices, chopp
Southern Pecan Praline Pie
by sgre52160
Dough 1 1/4 cups flour, plus extra for dusting 2 tablespoons dark brown sugar 1/2 tsp table salt 8 tablespoons unsalted butter (1-stick), cut into 1/4-inch pieces and chilled 3–4 tabl
by sgre52160
Dough 1 1/4 cups flour, plus extra for dusting 2 tablespoons dark brown sugar 1/2 tsp table salt 8 tablespoons unsalted butter (1-stick), cut into 1/4-inch pieces and chilled 3–4 tabl
Southern Pecan Praline Sauce
by sgre52160
2 cups unsalted butter, cubed 1 1/2 cup pecans, chopped 3 pounds light brown sugar 1 1/2 cup heavy cream 1/2 teaspoon cinnamon 2 1/2 cups sour cream 1 1/2 teaspoon vanilla extract NOTE
by sgre52160
2 cups unsalted butter, cubed 1 1/2 cup pecans, chopped 3 pounds light brown sugar 1 1/2 cup heavy cream 1/2 teaspoon cinnamon 2 1/2 cups sour cream 1 1/2 teaspoon vanilla extract NOTE
After-hours Southern Pecan Praline Pie
by sgre52160
Dough 1 1/4 cups flour, plus extra for dusting 2 tbsp dark brown sugar 1/2 tsp table salt 8 tbsp unsalted butter, cut into 1/4-inch pieces and chilled 3 - 4 tbsp ice water Filling
by sgre52160
Dough 1 1/4 cups flour, plus extra for dusting 2 tbsp dark brown sugar 1/2 tsp table salt 8 tbsp unsalted butter, cut into 1/4-inch pieces and chilled 3 - 4 tbsp ice water Filling
view more member recipes