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Category: Carrots
Prep Time: Cook Time: Total Time:
2 pounds fresh baby carrots
2/3 cup orange marmalade
3 tablespoons packed brown sugar
2 tablespoons butter
1/2 cup chopped pecans, toasted
1 teaspoon rum extract
Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-15 minutes or until crisp-tender.
Meanwhile, in a small saucepan, combine the marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1/2 cup. Stir in pecans and extract.
Place carrots in a large bowl; drizzle with glaze and stir gently to coat. Yield: 8 servings.
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MARMALADE CANDIED CARROTS
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Category: Carrots
Prep Time: Cook Time: Total Time:
2 pounds fresh baby carrots
2/3 cup orange marmalade
3 tablespoons packed brown sugar
2 tablespoons butter
1/2 cup chopped pecans, toasted
1 teaspoon rum extract
Place carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-15 minutes or until crisp-tender.
Meanwhile, in a small saucepan, combine the marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1/2 cup. Stir in pecans and extract.
Place carrots in a large bowl; drizzle with glaze and stir gently to coat. Yield: 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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