↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Yield
3 cups (serving size: 1/4 cup)
Ingredients
2 tablespoons olive oil
8 cups thinly sliced red onion (about 2 pounds)
1 teaspoon fresh thyme leaves
1 bay leaf
3/4 teaspoon fine sea salt
3 garlic cloves, minced
1 cup Cabernet Sauvignon or other dry red wine
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar
1/4 teaspoon freshly ground black pepper
Preparation
Heat oil in a large nonstick skillet over medium heat. Add onion, thyme, and bay leaf. Cover and cook 25 minutes, stirring occasionally.
Stir in salt and garlic; cook, uncovered, 2 minutes, stirring frequently. Stir in wine, brown sugar, and vinegar; bring to a boil. Reduce heat; simmer 12 minutes or until liquid almost evaporates and becomes syrupy.
Remove from heat; stir in pepper. Cool to room temperature. Discard bay leaf.
Note: Store in the refrigerator for up to 1 week
view more member recipes
Red Onion Marmalade
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Yield
3 cups (serving size: 1/4 cup)
Ingredients
2 tablespoons olive oil
8 cups thinly sliced red onion (about 2 pounds)
1 teaspoon fresh thyme leaves
1 bay leaf
3/4 teaspoon fine sea salt
3 garlic cloves, minced
1 cup Cabernet Sauvignon or other dry red wine
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar
1/4 teaspoon freshly ground black pepper
Preparation
Heat oil in a large nonstick skillet over medium heat. Add onion, thyme, and bay leaf. Cover and cook 25 minutes, stirring occasionally.
Stir in salt and garlic; cook, uncovered, 2 minutes, stirring frequently. Stir in wine, brown sugar, and vinegar; bring to a boil. Reduce heat; simmer 12 minutes or until liquid almost evaporates and becomes syrupy.
Remove from heat; stir in pepper. Cool to room temperature. Discard bay leaf.
Note: Store in the refrigerator for up to 1 week
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Red Onion Marmalade 2
by marmar3854
red onion marmalade 2 tbs olive oil 3 red onions, thinly sliced 2 tbs Holbrooks Worcestershire Sauce 1 tbs soft brown sugar Method To make the red onion marmalade, heat the olive oil in
by marmar3854
red onion marmalade 2 tbs olive oil 3 red onions, thinly sliced 2 tbs Holbrooks Worcestershire Sauce 1 tbs soft brown sugar Method To make the red onion marmalade, heat the olive oil in
Bacon Onion Marmalade
by marmar3854
Yield: Serves 4 RECIPE INGREDIENTS Onion Marmalade: 2 slices pancetta, 2 oz each, or 1/4 lb thickly sliced bacon 1/4 cup olive oil 2 large white onions, thinly sliced 1/2 cu
by marmar3854
Yield: Serves 4 RECIPE INGREDIENTS Onion Marmalade: 2 slices pancetta, 2 oz each, or 1/4 lb thickly sliced bacon 1/4 cup olive oil 2 large white onions, thinly sliced 1/2 cu
Pork Medallions With Onion Marmalade
by sgre52160
6 tbsp unsalted butter 2 medium white onions, finely chopped 2/3 cup sugar 3/4 cup plus 1/3 cup dry red wine 3/4 cup raspberry vinegar Salt 8 (4 oz) pork loin medallions Freshly ground peppe
by sgre52160
6 tbsp unsalted butter 2 medium white onions, finely chopped 2/3 cup sugar 3/4 cup plus 1/3 cup dry red wine 3/4 cup raspberry vinegar Salt 8 (4 oz) pork loin medallions Freshly ground peppe
Onion Marmalade & Turkey Sandwich
by marmar3854
For the balsamic onion marmalade 1 tablespoon vegetable oil 4 medium onions, thinly sliced Kosher salt and freshly ground black pepper 1/3 cup sugar 2/3 cup balsamic vinegar For the turkey
by marmar3854
For the balsamic onion marmalade 1 tablespoon vegetable oil 4 medium onions, thinly sliced Kosher salt and freshly ground black pepper 1/3 cup sugar 2/3 cup balsamic vinegar For the turkey
Pork Chops With Spiced Onion Marmalade
by sgre52160
1/2 cup ketchup 1/4 cup honey and brandy 2 tbsp Dijon mustard 3 clove garlic, minced 6 pork chops Spiced Onion Marmalade 1/4 cup oil 1 lb Vidalia onions, coarsely chopped 2 clove garlic 1/2
by sgre52160
1/2 cup ketchup 1/4 cup honey and brandy 2 tbsp Dijon mustard 3 clove garlic, minced 6 pork chops Spiced Onion Marmalade 1/4 cup oil 1 lb Vidalia onions, coarsely chopped 2 clove garlic 1/2
view more member recipes
related CDKitchen recipes
Marmalade Ham Glaze
Outback Orange Marmalade Sauce
Ginger Orange Butter
Broiled Salmon with Marmalade Dijon Glaze
Orange Marmalade Filled Scones
Chicken Ala Orange