↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1/3 cup butter, melted
2 cups chocolate wafer crumbs (about 38 wafers)
30 vanilla caramels
1/2 cup caramel ice cream topping
2 cups chopped pecans
1/4 cup whipping cream
3/4 cup semisweet chocolate pieces
1/4 cup whipping cream
In a medium mixing bowl, stir together chocolate wafer crumbs and melted butter. Press onto the bottom of a 9-inch springform pan. Bake at 350 for 10 minutes. Cool slightly on a wire rack.
In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir in the first 1/4 cup whipping cream. Remove from heat; stir in nuts. Spread over crust. Cool; cover and chill for 1 hour.
For topping: In a heavy small saucepan, melt chocolate. Remove from heat; stir in remaining whipping cream. Drizzle or spread over caramel-pecan mixture. Cover and chill for at least 1 hour. Serves 12
view more member recipes
GOOEY CHOCOLATE-CARAMEL FANTASY
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
1/3 cup butter, melted
2 cups chocolate wafer crumbs (about 38 wafers)
30 vanilla caramels
1/2 cup caramel ice cream topping
2 cups chopped pecans
1/4 cup whipping cream
3/4 cup semisweet chocolate pieces
1/4 cup whipping cream
In a medium mixing bowl, stir together chocolate wafer crumbs and melted butter. Press onto the bottom of a 9-inch springform pan. Bake at 350 for 10 minutes. Cool slightly on a wire rack.
In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir in the first 1/4 cup whipping cream. Remove from heat; stir in nuts. Spread over crust. Cool; cover and chill for 1 hour.
For topping: In a heavy small saucepan, melt chocolate. Remove from heat; stir in remaining whipping cream. Drizzle or spread over caramel-pecan mixture. Cover and chill for at least 1 hour. Serves 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Gooey Chocolate-caramel Fantasy Pie
by sgre52160
1/3 cup butter, melted 2 cups chocolate wafer crumbs (about 38 wafers) 30 vanilla caramels 1/2 cup caramel ice cream topping 2 cups chopped pecans 1/4 cup whipping cream 3/4 cup semisweet cho
by sgre52160
1/3 cup butter, melted 2 cups chocolate wafer crumbs (about 38 wafers) 30 vanilla caramels 1/2 cup caramel ice cream topping 2 cups chopped pecans 1/4 cup whipping cream 3/4 cup semisweet cho
Gooey Chocolate Caramel Fantasy
by sgre52160
1/3 cup butter, melted 2 cups chocolate wafer crumbs (about 38 wafers) 30 vanilla caramels 1/2 cup caramel ice cream topping 2 cups chopped pecans 1/4 cup whipping cream 3/4 cup semisweet
by sgre52160
1/3 cup butter, melted 2 cups chocolate wafer crumbs (about 38 wafers) 30 vanilla caramels 1/2 cup caramel ice cream topping 2 cups chopped pecans 1/4 cup whipping cream 3/4 cup semisweet
Gooey Chocolate-caramel Fantasy
by ICOOK2
2 cups chocolate wafer crumbs (about 38) 1/3 cup butter, melted 30 vanilla caramels 1/2 cup caramel ice cream topping 1/4 cup whipping cream 2 cups chopped pecans 3/4 cup semisweet chocolate pie
by ICOOK2
2 cups chocolate wafer crumbs (about 38) 1/3 cup butter, melted 30 vanilla caramels 1/2 cup caramel ice cream topping 1/4 cup whipping cream 2 cups chopped pecans 3/4 cup semisweet chocolate pie
Chocolate Caramel Fantasy
by sgre52160
1/3 cup butter, melted 2 cups chocolate wafer crumbs (about 38 wafers) 30 vanilla caramels 1/2 cup caramel ice cream topping 2 cups chopped pecans 1/4 cup whipping cream 3/4 cup semisweet
by sgre52160
1/3 cup butter, melted 2 cups chocolate wafer crumbs (about 38 wafers) 30 vanilla caramels 1/2 cup caramel ice cream topping 2 cups chopped pecans 1/4 cup whipping cream 3/4 cup semisweet
Fantasy Chocolate-caramel Delights
by sgre52160
1/2 cup butter, softened 2/3 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 tsp salt 16 vanilla caramels, unwrapped 3 tb
by sgre52160
1/2 cup butter, softened 2/3 cup sugar 1 egg 2 tbsp milk 1 tsp vanilla 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 tsp salt 16 vanilla caramels, unwrapped 3 tb
view more member recipes
related CDKitchen recipes
Pumpkin Gooey Butter Cakes
Flourless Chocolate-Kahlua Cake with Cajeta
Caramel Apples
Gooey Caramel Apple Cake
Blondie Caramel Heaven
Chocolate Caramel Fudge
Chocolate Mousse With Chipotle Caramel Sauce
Chewy Caramel Bars
Candy Bar Pizza
St. Louis Gooey Butter Cookies