↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
2 lbs round steak
1 tsp salt and pepper
2 tbsp bacon fat, solid vegetable shortening, or lard
1 medium onion, minced
2 tbsp flour
1 (12 oz) can beer
1 (14 oz) can beef broth
1 tbsp vinegar
1 tsp sugar
Sprig of parsley
1/8 tsp ground thyme
1 stalk celery
2 bay leaves
Preheat the oven to 400. Cut the meat into 12 thin slices. Season with the salt and pepper. Tenderize slightly with a meat cleaver. Heat 1 tbsp of the fat in a large skillet, and saute the meat on both sides.
Place the meat in a casserole dish or Dutch oven, and cover with the minced onion. Add the flour to the skillet with the remaining 1 tbsp of fat. Stir it until it turns brown.
Add the beer, broth, vinegar, and sugar to the flour, and cook until the gravy is smooth. Pour the gravy over the meat. Add the parsley, thyme, celery, and bay leaves. Cover and bake for 1 hour and 30 minutes. Remove the bay leaves before serving. Serves 6-8
Great served with mashed potatoes.
view more member recipes
BEEF IN BEER
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
2 lbs round steak
1 tsp salt and pepper
2 tbsp bacon fat, solid vegetable shortening, or lard
1 medium onion, minced
2 tbsp flour
1 (12 oz) can beer
1 (14 oz) can beef broth
1 tbsp vinegar
1 tsp sugar
Sprig of parsley
1/8 tsp ground thyme
1 stalk celery
2 bay leaves
Preheat the oven to 400. Cut the meat into 12 thin slices. Season with the salt and pepper. Tenderize slightly with a meat cleaver. Heat 1 tbsp of the fat in a large skillet, and saute the meat on both sides.
Place the meat in a casserole dish or Dutch oven, and cover with the minced onion. Add the flour to the skillet with the remaining 1 tbsp of fat. Stir it until it turns brown.
Add the beer, broth, vinegar, and sugar to the flour, and cook until the gravy is smooth. Pour the gravy over the meat. Add the parsley, thyme, celery, and bay leaves. Cover and bake for 1 hour and 30 minutes. Remove the bay leaves before serving. Serves 6-8
Great served with mashed potatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
German Beef In Beer
by sgre52160
2 lbs lean chuck or lean round steak 1/4 cup flour Salt & pepper 6 slices bacon, cut into sm. pieces 2 onions, chopped 1 1/2 cup dark beer (Augsburger dark is good) 1 cup water Dash of ground c
by sgre52160
2 lbs lean chuck or lean round steak 1/4 cup flour Salt & pepper 6 slices bacon, cut into sm. pieces 2 onions, chopped 1 1/2 cup dark beer (Augsburger dark is good) 1 cup water Dash of ground c
Beef And Beer Stew
by sgre52160
3 1/2 lbs chuck roast, cut into 1-inch pieces Salt and freshly ground black pepper 4 Tbsp butter 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups) 3 Tbsp all-purpose flour 1 1/2 c
by sgre52160
3 1/2 lbs chuck roast, cut into 1-inch pieces Salt and freshly ground black pepper 4 Tbsp butter 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups) 3 Tbsp all-purpose flour 1 1/2 c
Beef In Beer - Crock Pot
by sgre52160
11 (4-5 lb) beef roast 1 bottle beer 1 1/2 cups ketchup 1/2 cup brown sugar In a crock pot, mix together ingredients. Cook on high for 4-5 hours or on low for 6-7 hours. Turn meat over once du
by sgre52160
11 (4-5 lb) beef roast 1 bottle beer 1 1/2 cups ketchup 1/2 cup brown sugar In a crock pot, mix together ingredients. Cook on high for 4-5 hours or on low for 6-7 hours. Turn meat over once du
view more member recipes