↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1/2 pound bulk spicy pork sausage meat
24 large fresh mushrooms (with stems)
Oil and 2 tablespoons butter
1 small onion, minced
4 large garlic cloves, minced
1 cup bread crumbs (seasoned or plain)
1/2 cup shredded pepper Jack cheese (more to sprinkle on top of mushrooms before baking)
1/4 cup freshly grated Parmesan cheese
Seasoned salt and fresh ground black pepper, to taste
In a small skillet, cook sausage over medium-high heat until browned; remove to a bowl. Remove stems from mushrooms and finely chop; set caps aside.
To the skillet add in chopped stems, onion and garlic; cook in oil and butter until softened (about 5 minutes, use as much oil as you need mixed with the butter or can use all butter). Stir in the cooked sausage, bread crumbs and 1/2 cup shredded cheese and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Spoon about 2 tablespoons into each mushroom cap. Grease a rack then fit the rack into a foil-lined large baking sheet. Sprinkle with remaining shredded cheese. Bake in a at 350 for 22-25 minutes or until mushrooms are tender. Yield: 24 large mushrooms
NOTE: Easy to make and very good, you can stuff the mushrooms in advance and refrigerate until ready to bake.
view more member recipes
SPICY SAUSAGE-STUFFED MUSHROOMS
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1/2 pound bulk spicy pork sausage meat
24 large fresh mushrooms (with stems)
Oil and 2 tablespoons butter
1 small onion, minced
4 large garlic cloves, minced
1 cup bread crumbs (seasoned or plain)
1/2 cup shredded pepper Jack cheese (more to sprinkle on top of mushrooms before baking)
1/4 cup freshly grated Parmesan cheese
Seasoned salt and fresh ground black pepper, to taste
In a small skillet, cook sausage over medium-high heat until browned; remove to a bowl. Remove stems from mushrooms and finely chop; set caps aside.
To the skillet add in chopped stems, onion and garlic; cook in oil and butter until softened (about 5 minutes, use as much oil as you need mixed with the butter or can use all butter). Stir in the cooked sausage, bread crumbs and 1/2 cup shredded cheese and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Spoon about 2 tablespoons into each mushroom cap. Grease a rack then fit the rack into a foil-lined large baking sheet. Sprinkle with remaining shredded cheese. Bake in a at 350 for 22-25 minutes or until mushrooms are tender. Yield: 24 large mushrooms
NOTE: Easy to make and very good, you can stuff the mushrooms in advance and refrigerate until ready to bake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach And Sausage Stuffed Mushroomsspinach And Sausage Stuffed Mushrooms
by sgre52160
1 (12 oz) pkg Stouffer’s frozen spinach souffle, defrosted 2 tbsp butter 3 tbsp chopped onion 3/4 cup water 2 1/2 cups herb seasoned stuffing (not crouton style) 1/2 lb bulk Italian sausage, th
by sgre52160
1 (12 oz) pkg Stouffer’s frozen spinach souffle, defrosted 2 tbsp butter 3 tbsp chopped onion 3/4 cup water 2 1/2 cups herb seasoned stuffing (not crouton style) 1/2 lb bulk Italian sausage, th
Spicy Stuffed Mushrooms
by sgre52160
1/2 lb bulk spicy pork sausage 24 large fresh mushrooms 1/2 cup chopped green onions 1/4 cup minced garlic 1/4 cup butter 1 cup seasoned breadcrumbs 1 cup shredded Pepper Jack Cheese (divided)
by sgre52160
1/2 lb bulk spicy pork sausage 24 large fresh mushrooms 1/2 cup chopped green onions 1/4 cup minced garlic 1/4 cup butter 1 cup seasoned breadcrumbs 1 cup shredded Pepper Jack Cheese (divided)
Spicy Spinach Stuffed Mushrooms
by sgre52160
24 ounces, weight White Mushrooms 1 Tablespoon Olive Oil 1 Tablespoon Butter 1 whole Medium Onion, Diced 1/2 cup Panko Breadcrumbs Salt And Black Pepper To Taste 8 ounces, weight Cream Cheese, s
by sgre52160
24 ounces, weight White Mushrooms 1 Tablespoon Olive Oil 1 Tablespoon Butter 1 whole Medium Onion, Diced 1/2 cup Panko Breadcrumbs Salt And Black Pepper To Taste 8 ounces, weight Cream Cheese, s
Spicy Stuffed Mushrooms Jambalaya
by sgre52160
1 lb fresh mushrooms, stems removed and chopped 2 tbsp butter 1/2 cup finely chopped yellow onion and pepperoni 1/4 cup finely chopped green pepper 1/4 tsp minced garlic 2 cups crushed butter cra
by sgre52160
1 lb fresh mushrooms, stems removed and chopped 2 tbsp butter 1/2 cup finely chopped yellow onion and pepperoni 1/4 cup finely chopped green pepper 1/4 tsp minced garlic 2 cups crushed butter cra
Spicy Crab Stuffed Mushrooms
by sgre52160
12 oz white mushrooms, cleaned and stems removed 1 lb lump crabmeat, picked over for shells are cartilage 1 tsp chopped garlic 1/2 cup chopped pickled jalapenos 1/4 lb pepper jack cheese, grated
by sgre52160
12 oz white mushrooms, cleaned and stems removed 1 lb lump crabmeat, picked over for shells are cartilage 1 tsp chopped garlic 1/2 cup chopped pickled jalapenos 1/4 lb pepper jack cheese, grated
view more member recipes