↞ recipe box start page
Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 center-cut boneless pork chops
4 jiggers of gin
2 jiggers of vermouth
1 each medium red, yellow, and green bell pepper, cored, seeded, and diced
1 medium yellow onion, sliced
1 tbsp. olive oil
Fresh ground black pepper
Place chops in a deep dish and rub with the olive oil. Place diced peppers and sliced onion in dish, heaping them on top of chops. Pour in gin and vermouth, and stir. Cover chops and refrigerate overnight, turning chops over and mixing liquid and veggies every 4-6 hours.
When you're ready to cook, oil your grill pan (or prepare your barbecue grill like normal). Reseason chops with salt and fresh ground pepper, and place in grill pan. Sear both sides and then cook each side for about five minutes. Place reserved peppers and onion mixture in pan and grill along with chops. Serve chops with grilled veggies on top. Serves 4.
view more member recipes
MARTINI PORK CHOPS
view my recipes
print
save
Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 center-cut boneless pork chops
4 jiggers of gin
2 jiggers of vermouth
1 each medium red, yellow, and green bell pepper, cored, seeded, and diced
1 medium yellow onion, sliced
1 tbsp. olive oil
Fresh ground black pepper
Place chops in a deep dish and rub with the olive oil. Place diced peppers and sliced onion in dish, heaping them on top of chops. Pour in gin and vermouth, and stir. Cover chops and refrigerate overnight, turning chops over and mixing liquid and veggies every 4-6 hours.
When you're ready to cook, oil your grill pan (or prepare your barbecue grill like normal). Reseason chops with salt and fresh ground pepper, and place in grill pan. Sear both sides and then cook each side for about five minutes. Place reserved peppers and onion mixture in pan and grill along with chops. Serve chops with grilled veggies on top. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Crock-pot - Chinese Pork Chops
by samiller426
6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste 1.
by samiller426
6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste 1.
Believe It Or Not Pork Chops
by charlene8819
6-8 pork chops 1 cup coke 1 cup ketchup Brown pork chops in baking dish. Mix coke and ketchup together and pour over pork chops. Cover with foil. Bake at 375 F for 45 minutes.
by charlene8819
6-8 pork chops 1 cup coke 1 cup ketchup Brown pork chops in baking dish. Mix coke and ketchup together and pour over pork chops. Cover with foil. Bake at 375 F for 45 minutes.
Bbq Pork Chops
by charlene8819
6 pork chops dash cayenne 1 tsp chili powder 1/2 Tbsp salt 3/4 cup water 2 Tbsp vinegar 3/4 cup ketchup 2 Tbsp Worcestershire sauce 1 tsp pepper Preheat oven to 350 F. Brown chops on both s
by charlene8819
6 pork chops dash cayenne 1 tsp chili powder 1/2 Tbsp salt 3/4 cup water 2 Tbsp vinegar 3/4 cup ketchup 2 Tbsp Worcestershire sauce 1 tsp pepper Preheat oven to 350 F. Brown chops on both s
Pork Chops
by charlene8819
1 inch thick chops onion rice Brown chops on both sides. Place in dutch oven with a thick slice of onion on each chop. Fill pyrex baking cups with cooked rice. Invert cups on chops. Add hot water
by charlene8819
1 inch thick chops onion rice Brown chops on both sides. Place in dutch oven with a thick slice of onion on each chop. Fill pyrex baking cups with cooked rice. Invert cups on chops. Add hot water
view more member recipes