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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/2 cup chicken broth and ketchup
2 tbsp cider vinegar, Worcestershire sauce and brown sugar
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
2 lb boneless pork loin
In a saucepan, combine first 9 ingredients, bring to a boil. Reduce heat, simmer uncovered 5 minutes. Remove from heat, cool slightly. Place 2/3 cup of marinade in a bowl for basting. Cover and chill.
Pour remaining marinade in a large resealable bag. Cut pork into 5 slices, about 1 inch thick. Add to bag, seal and turn to coat, refrigerate overnight. Drain and discard marinade.
Place pork on a broiler pan coated with cooking spray. Broil 4 inch from heat for 10 minutes on each side or until juices run clear, brushed with reserved marinade, turning occasionally. Serves 4-6
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MARINATED PORK LOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/2 cup chicken broth and ketchup
2 tbsp cider vinegar, Worcestershire sauce and brown sugar
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
2 lb boneless pork loin
In a saucepan, combine first 9 ingredients, bring to a boil. Reduce heat, simmer uncovered 5 minutes. Remove from heat, cool slightly. Place 2/3 cup of marinade in a bowl for basting. Cover and chill.
Pour remaining marinade in a large resealable bag. Cut pork into 5 slices, about 1 inch thick. Add to bag, seal and turn to coat, refrigerate overnight. Drain and discard marinade.
Place pork on a broiler pan coated with cooking spray. Broil 4 inch from heat for 10 minutes on each side or until juices run clear, brushed with reserved marinade, turning occasionally. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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