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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
3 tbsp soy sauce
2 tbsp dry red wine
1 tsp oil
1/2 tsp dried thyme
2 cloves garlic, pressed
2 (3/4 lb) pork tenderloins
Combine first 5 ingredients in a large resealable bag. Add tenderloins to bag, seal and turn to coat; refrigerate at least 8 hours or overnight.
Drain and discard marinade. Grill, covered, over medium heat (about 300 to 350 degrees), turning occasionally, about 20 minutes. Serves 6
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MARINATED PORK LOIN
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
3 tbsp soy sauce
2 tbsp dry red wine
1 tsp oil
1/2 tsp dried thyme
2 cloves garlic, pressed
2 (3/4 lb) pork tenderloins
Combine first 5 ingredients in a large resealable bag. Add tenderloins to bag, seal and turn to coat; refrigerate at least 8 hours or overnight.
Drain and discard marinade. Grill, covered, over medium heat (about 300 to 350 degrees), turning occasionally, about 20 minutes. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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