↞ recipe box start page
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
In a small bowl, beat 1/2 cup softened butter, 1 tablespoon finely crumbled crisp-cooked bacon or purchased bacon bits, and 1 to 2 tablespoons crumbled Gorgonzola or blue cheese with an electric mixer on low speed or stir until well combined. Cover and chill in the refrigerator for 1 to 24 hours to allow flavors to blend. Bring the butter to room temperature before serving. Makes about 1/2 cup.
view more member recipes
GORGONZOLA-BACON BUTTER
view my recipes
print
save
Category: Miscellaneous
Prep Time: Cook Time: Total Time:
In a small bowl, beat 1/2 cup softened butter, 1 tablespoon finely crumbled crisp-cooked bacon or purchased bacon bits, and 1 to 2 tablespoons crumbled Gorgonzola or blue cheese with an electric mixer on low speed or stir until well combined. Cover and chill in the refrigerator for 1 to 24 hours to allow flavors to blend. Bring the butter to room temperature before serving. Makes about 1/2 cup.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tenderloin Steaks With Gorgonzola Butter
by sgre52160
4 beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each) 1 red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded 3/4 cup tawny Port 2 tbsp walnut or
by sgre52160
4 beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each) 1 red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded 3/4 cup tawny Port 2 tbsp walnut or
Rib Eye Steak Topped With Gorgonzola Mushroom Butter
by sgre52160
1 tbsp. olive oil and butter 2 oz. sliced mushrooms Pinch minced fresh sage and minced fresh thyme 2 oz Oloroso sherry 2 oz Gorgonzola cheese 1 tbsp sour cream Pinch salt and pepper 10 oz. bone
by sgre52160
1 tbsp. olive oil and butter 2 oz. sliced mushrooms Pinch minced fresh sage and minced fresh thyme 2 oz Oloroso sherry 2 oz Gorgonzola cheese 1 tbsp sour cream Pinch salt and pepper 10 oz. bone
Rib-eye Steaks With Gorgonzola Butter And Crispy Sweet Onion Rings
by sgre52160
Gorgonzola butter 2 heads of garlic, top 3/4 inch cut off to expose cloves 2 tbsp olive oil 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup crumbled Gorgonzola cheese (about 2 oz) 2
by sgre52160
Gorgonzola butter 2 heads of garlic, top 3/4 inch cut off to expose cloves 2 tbsp olive oil 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup crumbled Gorgonzola cheese (about 2 oz) 2
Shallot Bacon Butter Sauce
by sgre52160
1/4 lb peppered bacon 1/4 cup shallots, diced 1 tbsp chives, chopped 1/4 cup white wine 1/4 cup white wine vinegar 2 tbsp heavy cream 1 cup cold butter, cut into chunks Salt and pepper, to ta
by sgre52160
1/4 lb peppered bacon 1/4 cup shallots, diced 1 tbsp chives, chopped 1/4 cup white wine 1/4 cup white wine vinegar 2 tbsp heavy cream 1 cup cold butter, cut into chunks Salt and pepper, to ta
view more member recipes