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Category: Ham
Prep Time: Cook Time: Total Time:
2 (1 pound each) fully cooked bone-in ham steaks, about 1/2 inch thick
Honey-Bourbon Glaze:
3 tablespoons honey
2 tablespoons bourbon or other similar American whiskey
1 tablespoon soy sauce
2 garlic cloves, roasted and mashed
1/2 teaspoon dry mustard
Prepare the glaze, combining ingredients in a food processor.
Fire up the grill, bringing the temperature to high (1 to 2 seconds with the hand test).
Grill the ham steaks uncovered over high heat for 7 to 9 minutes, turning once midway and brushing with the glaze, and glazing again in the last couple of minutes of cooking. If grilling covered, cook for 6 to 8 minutes, glazing and turning in a similar manner.
If you wish, pour any remaining glaze over the ham steaks after taking them from the grill. Serve hot. Makes 4 or more servings
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HONEY-BOURBON HAM STEAK
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Category: Ham
Prep Time: Cook Time: Total Time:
2 (1 pound each) fully cooked bone-in ham steaks, about 1/2 inch thick
Honey-Bourbon Glaze:
3 tablespoons honey
2 tablespoons bourbon or other similar American whiskey
1 tablespoon soy sauce
2 garlic cloves, roasted and mashed
1/2 teaspoon dry mustard
Prepare the glaze, combining ingredients in a food processor.
Fire up the grill, bringing the temperature to high (1 to 2 seconds with the hand test).
Grill the ham steaks uncovered over high heat for 7 to 9 minutes, turning once midway and brushing with the glaze, and glazing again in the last couple of minutes of cooking. If grilling covered, cook for 6 to 8 minutes, glazing and turning in a similar manner.
If you wish, pour any remaining glaze over the ham steaks after taking them from the grill. Serve hot. Makes 4 or more servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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