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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 tbsp. oil
2 tbsp. bourbon
2 tbsp. honey
3 tbsp. soy sauce
3 tbsp. chili sauce
1/4 c. red wine vinegar
1 tsp. crushed red pepper flakes
1 clove garlic, cut in half
4 tenderloin steaks
1 tbsp. cornstarch
3 tbsp. cold water
Combine the oil, bourbon, honey, soy, chili sauce, vinegar and red pepper flakes. Rub both sides of the steaks with garlic then add the garlic and steaks to the marinade. Marinate in the refrigerator for 2 to 4 hours. Heat broiler, and broil to desired doneness.
While steaks are cooking blend the cornstarch and water. Place marinade in small sauce pan and bring to a boil. Boil 1 minute, stirring constantly. Reduce heat, add cornstarch mixture, stir until thickens. Serve sauce with steaks.
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HONEY BOURBON STEAK
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 tbsp. oil
2 tbsp. bourbon
2 tbsp. honey
3 tbsp. soy sauce
3 tbsp. chili sauce
1/4 c. red wine vinegar
1 tsp. crushed red pepper flakes
1 clove garlic, cut in half
4 tenderloin steaks
1 tbsp. cornstarch
3 tbsp. cold water
Combine the oil, bourbon, honey, soy, chili sauce, vinegar and red pepper flakes. Rub both sides of the steaks with garlic then add the garlic and steaks to the marinade. Marinate in the refrigerator for 2 to 4 hours. Heat broiler, and broil to desired doneness.
While steaks are cooking blend the cornstarch and water. Place marinade in small sauce pan and bring to a boil. Boil 1 minute, stirring constantly. Reduce heat, add cornstarch mixture, stir until thickens. Serve sauce with steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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