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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 packages (3 ounces each) ladyfingers, split
3 cups vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping
1 package (8 ounces) toffee bits
3 cups chocolate ice cream, softened
3 cups coffee ice cream, softened
Arrange ladyfingers around the edge and on the bottom of a 9-in. springform pan coated with cooking spray.
Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze for 20 minutes. Repeat layers, using chocolate and coffee ice creams (pan will be full). Freeze overnight or until firm.
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LADYFINGER ICE CREAM CAKE
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 packages (3 ounces each) ladyfingers, split
3 cups vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping
1 package (8 ounces) toffee bits
3 cups chocolate ice cream, softened
3 cups coffee ice cream, softened
Arrange ladyfingers around the edge and on the bottom of a 9-in. springform pan coated with cooking spray.
Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze for 20 minutes. Repeat layers, using chocolate and coffee ice creams (pan will be full). Freeze overnight or until firm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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