↞ recipe box start page
Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/3 cup sugar
2 tbsp rum
3 1/2 cup whipped topping, thawed
1 (8 1/4 oz) can crushed pineapple with syrup
1 (7 oz) pkg flaked coconut
Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut. Spread in 8 inch layer pan lined with plastic wrap. Invert pan onto serving plate, remove pan and plastic wrap. Spread with remaining whipped topping and sprinkle with remaining coconut. Freeze until firm, about 2 hours. Cut into wedges. Garnish with pineapples and cherries if desired. Serves 6
view more member recipes
PINA COLADA WEDGES

Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/3 cup sugar
2 tbsp rum
3 1/2 cup whipped topping, thawed
1 (8 1/4 oz) can crushed pineapple with syrup
1 (7 oz) pkg flaked coconut
Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut. Spread in 8 inch layer pan lined with plastic wrap. Invert pan onto serving plate, remove pan and plastic wrap. Spread with remaining whipped topping and sprinkle with remaining coconut. Freeze until firm, about 2 hours. Cut into wedges. Garnish with pineapples and cherries if desired. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pina Colada Wedges
by sgre52160
Crust: 1/3 cup melted butter 1-1/3 cup graham crumbs 1/4 cup sugar Filling 1 (8 oz) pkg cream cheese, room temperature 1/3 cup sugar 2 tbsp rum 3 1/2 cups whipped topping 1 small can cr
by sgre52160
Crust: 1/3 cup melted butter 1-1/3 cup graham crumbs 1/4 cup sugar Filling 1 (8 oz) pkg cream cheese, room temperature 1/3 cup sugar 2 tbsp rum 3 1/2 cups whipped topping 1 small can cr
Pina Colada Ice Box Pie *
by sgre52160
NOTE: I used a springform pan and put the crust up the sides and bottom because it fills up the pie pan and when it bakes, rolls out of the pan and into the oven! 2 cups Pecan Sandies, crushed (ab
by sgre52160
NOTE: I used a springform pan and put the crust up the sides and bottom because it fills up the pie pan and when it bakes, rolls out of the pan and into the oven! 2 cups Pecan Sandies, crushed (ab
Pina Colada Pie
by sgre52160
10 crisp macaroon cookies, (2 1/2-inch) 2 tbsp butter, melted 2 cartons (28 fl. oz) Vanilla Ice Cream, slightly softened* 1/2 cup pineapple spreadable fruit 1/2 tsp rum extract 1/4 tsp coconut ex
by sgre52160
10 crisp macaroon cookies, (2 1/2-inch) 2 tbsp butter, melted 2 cartons (28 fl. oz) Vanilla Ice Cream, slightly softened* 1/2 cup pineapple spreadable fruit 1/2 tsp rum extract 1/4 tsp coconut ex
Pina Colada Dip I
by sgre52160
1 cup heavy cream 1/4 cup banana yogurt 1/4 cup pineapple juice 1/4 cup rum 1 tbsp coconut cream In a medium bowl, whip cream until thickened but not stiff. Fold in remaining ingredients.
by sgre52160
1 cup heavy cream 1/4 cup banana yogurt 1/4 cup pineapple juice 1/4 cup rum 1 tbsp coconut cream In a medium bowl, whip cream until thickened but not stiff. Fold in remaining ingredients.
Pina Colada Dip
by sgre52160
2 (6 oz) containers French vanilla yogurt 1 tsp rum extract or dark rum 3 tbsp flaked coconut, toasted 3 tbsp finely chopped pineapple In a bowl, combine ingredients. Serve immediately or cov
by sgre52160
2 (6 oz) containers French vanilla yogurt 1 tsp rum extract or dark rum 3 tbsp flaked coconut, toasted 3 tbsp finely chopped pineapple In a bowl, combine ingredients. Serve immediately or cov
view more member recipes
Recipe Quick Jump





