↞ recipe box start page
Category: Asparagus
Prep Time: Cook Time: Total Time:
3 quarts salted water
24 medium-size asparagus spears
1/2 cup freshly grated Parmigiano-Regiano cheese
2 tablespoons fine plain dry bread crumbs
1/2 teaspoon lemon zest
3 tablespoons unsalted butter, melted
Bring the salted water to a boil in a large saucepan. Trim the woody ends from the asparagus stalks. With a vegetable peeler, peel the bottom half of the stalks. Add the asparagus to the boiling water and cook until tender but still crisp, about 6 minutes. Drain well.
Meanwhile, in a small bowl, toss the cheese, bread crumbs and lemon zest together until blended.
Preheat the broiler. Arrange the asparagus stalks in a single layer in an 8-inch square or similar-size flameproof baking dish. Drizzle the asparagus with the melted butter and sprinkle an even layer of the bread crumb mixture over it. Broil about 4 inches from the heat until the bread crumb mixture is golden brown, about 3 minutes. Serve hot. Serves 6
view more member recipes
ASPARAGUS GRATIN WITH PARMIGIANO-REGGIANO CHEESE
view my recipes
print
save
Category: Asparagus
Prep Time: Cook Time: Total Time:
3 quarts salted water
24 medium-size asparagus spears
1/2 cup freshly grated Parmigiano-Regiano cheese
2 tablespoons fine plain dry bread crumbs
1/2 teaspoon lemon zest
3 tablespoons unsalted butter, melted
Bring the salted water to a boil in a large saucepan. Trim the woody ends from the asparagus stalks. With a vegetable peeler, peel the bottom half of the stalks. Add the asparagus to the boiling water and cook until tender but still crisp, about 6 minutes. Drain well.
Meanwhile, in a small bowl, toss the cheese, bread crumbs and lemon zest together until blended.
Preheat the broiler. Arrange the asparagus stalks in a single layer in an 8-inch square or similar-size flameproof baking dish. Drizzle the asparagus with the melted butter and sprinkle an even layer of the bread crumb mixture over it. Broil about 4 inches from the heat until the bread crumb mixture is golden brown, about 3 minutes. Serve hot. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Asparagus Crusted With Parmigiano Reggiano
by sgre52160
1 bunch asparagus 1/4 cup parmigiano reggiano (grated) 1 tablespoon balsamic vinegar (optional) Place the asparagus in a single layer on a baking dish. Sprinkle the parmigiano reggiano on the asp
by sgre52160
1 bunch asparagus 1/4 cup parmigiano reggiano (grated) 1 tablespoon balsamic vinegar (optional) Place the asparagus in a single layer on a baking dish. Sprinkle the parmigiano reggiano on the asp
Green Beans With Parmigiano Reggiano
by ICOOK2
Use a large skillet so that the beans have plenty of room. Ingredients 1 tablespoon extra-virgin olive oil 1 pound green beans, trimmed and left whole or cut diagonally in half (about 4 cups)
by ICOOK2
Use a large skillet so that the beans have plenty of room. Ingredients 1 tablespoon extra-virgin olive oil 1 pound green beans, trimmed and left whole or cut diagonally in half (about 4 cups)
Orzo Mantecato With Asparagus And Parmigiano Cheese
by sgre52160
1 box orzo 64 fl. ounces chicken broth 1/4 cup extra virgin olive oil 1/2 cup white onion, chopped 3/4 cup dry white wine 2 pounds asparagus, chopped 2 tbsp butter 1/2 cup parmigiano che
by sgre52160
1 box orzo 64 fl. ounces chicken broth 1/4 cup extra virgin olive oil 1/2 cup white onion, chopped 3/4 cup dry white wine 2 pounds asparagus, chopped 2 tbsp butter 1/2 cup parmigiano che
Roasted Asparagus With Parmigiano And Garlic Bread Crumbs
by sgre52160
1 1/2 lb. asparagus, tough stems snapped off 3 tbsp olive oil, divided 1/8 tsp kosher (coarse) salt 1/8 tsp freshly ground pepper 1 cup coarse fresh bread crumbs 3 garlic cloves, minced 1/2 cup
by sgre52160
1 1/2 lb. asparagus, tough stems snapped off 3 tbsp olive oil, divided 1/8 tsp kosher (coarse) salt 1/8 tsp freshly ground pepper 1 cup coarse fresh bread crumbs 3 garlic cloves, minced 1/2 cup
Orzo With Butter And Parmigiano Cheese
by sgre52160
1 box orzo 6 cups chicken stock 2 tbsp butter 1/2 cup parmigiano reggiano cheese, grated Bring chicken stock to a boil. Add orzo and cook according to package directions. Drain excess stock.
by sgre52160
1 box orzo 6 cups chicken stock 2 tbsp butter 1/2 cup parmigiano reggiano cheese, grated Bring chicken stock to a boil. Add orzo and cook according to package directions. Drain excess stock.
view more member recipes