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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 cloves garlic, finely chopped
1/4 cup olive oil
1/4 cup Worcestershire sauce
1/2 cup soy sauce
1/4 - 1/2 cup teriyaki sauce
fresh ground pepper to taste
2 pork tenderloins
In a medium mixing bowl or large glass measuring cup combine garlic and olive oil. Add Worcestershire sauce and stir. Add soy sauce and teriyaki sauce, mixing well. Add fresh ground pepper to taste.
Lay pork tenderloins in a large glass baking dish. Pour marinade over tenderloins. If the tenderloins are thick, you may butterfly them to help them absorb more of the marinade. Cover and marinate in refrigerator 6 hours or overnight.
You may grill or bake the tenderloins. We baked them in some of the marinade to keep the meat moist at 350 degrees for 12 - 15 minutes, or until there is no pink. Slice and serve.
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MARINATED PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
2 cloves garlic, finely chopped
1/4 cup olive oil
1/4 cup Worcestershire sauce
1/2 cup soy sauce
1/4 - 1/2 cup teriyaki sauce
fresh ground pepper to taste
2 pork tenderloins
In a medium mixing bowl or large glass measuring cup combine garlic and olive oil. Add Worcestershire sauce and stir. Add soy sauce and teriyaki sauce, mixing well. Add fresh ground pepper to taste.
Lay pork tenderloins in a large glass baking dish. Pour marinade over tenderloins. If the tenderloins are thick, you may butterfly them to help them absorb more of the marinade. Cover and marinate in refrigerator 6 hours or overnight.
You may grill or bake the tenderloins. We baked them in some of the marinade to keep the meat moist at 350 degrees for 12 - 15 minutes, or until there is no pink. Slice and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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