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Category: Squash
Prep Time: Cook Time: Total Time:
3 medium butternut squash, halved and seeded
9 tbsp butter
1/2 cup Maple syrup
1/2 tbsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup chopped pecans
Preheat oven to 350. Place squash halves, cut side down, on baking tray. Bake for 45-60 minutes, until flesh is tender.
Remove from oven and scoop out flesh, reserving shell. Beat the squash with 6 tbsp. butter, syrup, cinnamon and nutmeg until light and fluffy.Fold in the pecans and then scoop mixture back into shells. Dot with remaining butter.
Return squash to oven and bake for 10-15 minutes, until hot. Serves 6.
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BAKED SQUASH
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Category: Squash
Prep Time: Cook Time: Total Time:
3 medium butternut squash, halved and seeded
9 tbsp butter
1/2 cup Maple syrup
1/2 tbsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup chopped pecans
Preheat oven to 350. Place squash halves, cut side down, on baking tray. Bake for 45-60 minutes, until flesh is tender.
Remove from oven and scoop out flesh, reserving shell. Beat the squash with 6 tbsp. butter, syrup, cinnamon and nutmeg until light and fluffy.Fold in the pecans and then scoop mixture back into shells. Dot with remaining butter.
Return squash to oven and bake for 10-15 minutes, until hot. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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