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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 bone-in pork rib or loin chops, 3/4-inch thick
1 1/2 cups mild chunky salsa
1 cup chopped Portobello mushrooms
1 cup shredded cheddar cheese
2 tbsp maple syrup
1/4 cup snipped fresh parsley
Heat oven to 375. Trim fat from chops. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 25 to 30 minutes. Sprinkle with parsley. Serve chops with salsa mixture. Serves 4
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PORTOBELLO PORK CHOPS
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 bone-in pork rib or loin chops, 3/4-inch thick
1 1/2 cups mild chunky salsa
1 cup chopped Portobello mushrooms
1 cup shredded cheddar cheese
2 tbsp maple syrup
1/4 cup snipped fresh parsley
Heat oven to 375. Trim fat from chops. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa.
Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 25 to 30 minutes. Sprinkle with parsley. Serve chops with salsa mixture. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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