CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TUNA NOODLE CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 10 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Seafood
    Prep Time:       Cook Time:       Total Time:  

2 cans tuna in water, drained
12 oz pkg egg noodles, cooked al dente and drained
2 tbsp butter
1 (10 oz) pkg frozen chopped broccoli or cut green beans
1 cup sliced mushrooms
1 cup chopped onion
3/4 cup chopped green or red bell pepper
1/4 cup sliced celery
1/2 tsp each garlic powder, Old Bay seasoning, and dill weed
1/4 tsp pepper
16 oz container sour cream
1 1/2 to 2 cups shredded cheddar cheese (I mix with Swiss cheese)
1 cup milk
1/2 cup butter
1/4 cup bread crumbs
1/2 cup parmesan cheese
2 tbsp garlic powder

While noodles are cooking, in a skillet, saute vegetables and seasonings in skillet until tender. Set aside and allow to cool.

Mix together sauteed vegetables, tuna, milk, sour cream and cheese. (I mix the noodles in with it but you can layer if you want.)

In a skillet, melt butter, and toss together with bread crumbs, parmesan cheese and garlic powder.

Pour tuna mixture into a 13x9 inch casserole dish and sprinkle with bread crumb mixture. Bake at 350 for about 45 minutes or until casserole is bubbly on the sides and crumb mixture is browned.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tuna-noodle Casserole
   by sgre52160



2 6 1/2-oz cans tuna; drained and flaked or 1 lb fresh skinless, boneless tuna steaks 2 tbsp lemon juice---if using fresh tuna 8 oz wide egg noodles 4 tbsp unsalted butter 8 oz fresh mushrooms; s




Tuna Noodle Casserole
   by sgre52160



2 cups plain breadcrumbs 1 1/2 cups grated Parmesan cheese 2 tbsp chopped parsley 1 3/4 tsp dried thyme 1 small garlic clove, minced 1 tsp salt 1 1/4 tsp black pepper 1 3/4 cups unsalted butter




Italian Tuna Noodle Casserole
   by sgre52160



2 cloves of fresh cleaned garlic finely chopped 4 1/2 tablespoons unsalted butter 10 oz mushrooms, trimmed and sliced 1/4 inch thick (4 cups) 2 teaspoons Worcestershire sauce 1/4 cup sherry 1/4




Mediterranean Tuna-noodle Casserole
   by ICOOK2



1/3 cup(s) olive oil, plus more for baking dishes Coarse salt and ground pepper 1 pound(s) wide egg noodles 2 red bell peppers (ribs and seeds removed), thinly sliced 1/2 cup(s) all-purpose fl




*tuna Noodle Casserole* - Easy
   by sgre52160



1 tbsp butter 3/4 cup diced onion 1 cup milk 1 can cream of mushroom soup 3 cups cooked egg noodles or cooked macaroni 1 1/4 cups frozen peas or chopped broccoli, thawed 1 tbsp lemon juice 1/4





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.