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Category: Bars
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
1/2 cup confectioners sugar
3/4 cup cold butter
1 tbsp cornstarch
3-4 tbsp amaretto liqueur
1 can sweetened condensed milk
1 (6 oz) pkg semi-sweet chocolate
1 (3 1/2 oz) can flaked coconut
1/2 cup sliced almonds
Preheat oven to 350. Grease 13x9 inch baking pan. In large bowl, combine flour and sugar. With pastry blender or two knives, cut in butter until crumbly. Press mixture firmly on bottom of prepared pan. Bake 20 minutes.
Meanwhile, in a small bowl, stir cornstarch into amaretto; stir in sweetened condensed milk. Pour mixture evenly over prepared crust. Top with chocolate chips, coconut and almonds; press down firmly. Bake 25 to 30 minutes longer, or until golden brown. Cool in pan on wire rack. Refrigerate until ready to serve. To serve, cut into bars.
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AMARETTO BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
1/2 cup confectioners sugar
3/4 cup cold butter
1 tbsp cornstarch
3-4 tbsp amaretto liqueur
1 can sweetened condensed milk
1 (6 oz) pkg semi-sweet chocolate
1 (3 1/2 oz) can flaked coconut
1/2 cup sliced almonds
Preheat oven to 350. Grease 13x9 inch baking pan. In large bowl, combine flour and sugar. With pastry blender or two knives, cut in butter until crumbly. Press mixture firmly on bottom of prepared pan. Bake 20 minutes.
Meanwhile, in a small bowl, stir cornstarch into amaretto; stir in sweetened condensed milk. Pour mixture evenly over prepared crust. Top with chocolate chips, coconut and almonds; press down firmly. Bake 25 to 30 minutes longer, or until golden brown. Cool in pan on wire rack. Refrigerate until ready to serve. To serve, cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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