↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 lb lean ground beef
1 (6 oz) can tomato
1 pkg enchilada sauce mix (dry mix in envelope)
12 flour tortillas
3 cups water
1 (8 oz) block each of Monterey Jack and mild cheddar cheese, grated
Brown ground beef; add enchilada sauce mix, tomato paste, and 3 cups water. Simmer 10 minutes. In 13x9 inch baking pan place a spoon of sauce on the bottom. Layer tortillas, meat mixture, and cheeses. Continue layering, ending with both cheeses. Bake at 350 for 30 minutes or until cheese is melted.
view more member recipes
MEXICAN LASAGNA
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 lb lean ground beef
1 (6 oz) can tomato
1 pkg enchilada sauce mix (dry mix in envelope)
12 flour tortillas
3 cups water
1 (8 oz) block each of Monterey Jack and mild cheddar cheese, grated
Brown ground beef; add enchilada sauce mix, tomato paste, and 3 cups water. Simmer 10 minutes. In 13x9 inch baking pan place a spoon of sauce on the bottom. Layer tortillas, meat mixture, and cheeses. Continue layering, ending with both cheeses. Bake at 350 for 30 minutes or until cheese is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Lasagna
by sgre52160
1 lb ground beef 1 envelope taco seasoning 1 tsp seasoned salt 1 can diced tomatoes with green chilies 1 (15 oz) can tomato sauce 1 cup ricotta or cottage cheese 2 eggs, beaten 10 flour tortil
by sgre52160
1 lb ground beef 1 envelope taco seasoning 1 tsp seasoned salt 1 can diced tomatoes with green chilies 1 (15 oz) can tomato sauce 1 cup ricotta or cottage cheese 2 eggs, beaten 10 flour tortil
* Mexican Lasagna Chip Dip*
by sgre52160
1 pound ground beef 1 cup diced onion 1 (16 ounce) jar salsa 1 (16 ounce) can refried beans 1 (16 ounce) can chili with beans 2 (4 ounce) cans chopped green chile peppers 1 (2 ounce) can slice
by sgre52160
1 pound ground beef 1 cup diced onion 1 (16 ounce) jar salsa 1 (16 ounce) can refried beans 1 (16 ounce) can chili with beans 2 (4 ounce) cans chopped green chile peppers 1 (2 ounce) can slice
Mexican Chicken Lasagna
by sgre52160
1 lb pkg lasagna, cooked and drained 1 cup chopped onion 2 clove garlic, chopped 2 tbsp butter 2 (26 oz) jars spaghetti sauce 1/2 cup water 1 (4 oz) can chopped green chilies, drained 1 tsp gro
by sgre52160
1 lb pkg lasagna, cooked and drained 1 cup chopped onion 2 clove garlic, chopped 2 tbsp butter 2 (26 oz) jars spaghetti sauce 1/2 cup water 1 (4 oz) can chopped green chilies, drained 1 tsp gro
Green Chili And Chicken Mexican Lasagna
by sgre52160
Filling 2 (10 oz) cans diced tomatoes with green chilies 1 can cream of mushroom soup 2 cups chopped cooked chicken 6 green onions, sliced 6 (7 inch) flour tortillas 1/4 cup chopped fresh ci
by sgre52160
Filling 2 (10 oz) cans diced tomatoes with green chilies 1 can cream of mushroom soup 2 cups chopped cooked chicken 6 green onions, sliced 6 (7 inch) flour tortillas 1/4 cup chopped fresh ci
view more member recipes