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Category: Salad
Prep Time: Cook Time: Total Time:
6 slices bacon, chopped
1/4 cup vinegar
2 tsp sugar
5-6 cups torn lettuce
3 small cooked potatoes, peeled and sliced
2 hard-cooked eggs, peeled and chopped
2 tsp chopped onion
In a skillet, cooked bacon until crisp. With a slotted spoon, transfer bacon to paper towels to drain; set aside. Reserve drippings. Stir vinegar and sugar in bacon drippings in skillet. Bring to a boil. Remove from heat and keep warm.
In a salad bowl, gently mix together lettuce, potatoes, eggs and onions. Pour warm dressing over. Toss. Sprinkle with bacon; toss again.
DUTCH LETTUCE
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Category: Salad
Prep Time: Cook Time: Total Time:
6 slices bacon, chopped
1/4 cup vinegar
2 tsp sugar
5-6 cups torn lettuce
3 small cooked potatoes, peeled and sliced
2 hard-cooked eggs, peeled and chopped
2 tsp chopped onion
In a skillet, cooked bacon until crisp. With a slotted spoon, transfer bacon to paper towels to drain; set aside. Reserve drippings. Stir vinegar and sugar in bacon drippings in skillet. Bring to a boil. Remove from heat and keep warm.
In a salad bowl, gently mix together lettuce, potatoes, eggs and onions. Pour warm dressing over. Toss. Sprinkle with bacon; toss again.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.