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Category: Meatballs
Prep Time: Cook Time: Total Time:
2 small onions, finely chopped
2 tbsp butter
1 lb. minced veal or beef
1/2 cup dry breadcrumbs
1/2 cup milk
2 tsp salt
1/4 tsp pepper
chopped parsley
1 egg, slightly beaten
olive oil for frying
4 tbsp white or red wine
Saute the onion in 2 tbsp butter or margarine until soft and mix together thoroughly with the minced meat, breadcrumbs, milk, salt, pepper, parsley, and egg. Shape mixture into balls 1 inch in diameter.
In a large frying pan saute the meat balls in oil, turning to brown all sides. Pour the wine over the meat balls and heat for a few minutes. Serve hot. Serve on plate with other hors d'oeuvres. Makes about 3 dozen meatballs.
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GREEK MEAT BALLS - (Keftethakia)
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Category: Meatballs
Prep Time: Cook Time: Total Time:
2 small onions, finely chopped
2 tbsp butter
1 lb. minced veal or beef
1/2 cup dry breadcrumbs
1/2 cup milk
2 tsp salt
1/4 tsp pepper
chopped parsley
1 egg, slightly beaten
olive oil for frying
4 tbsp white or red wine
Saute the onion in 2 tbsp butter or margarine until soft and mix together thoroughly with the minced meat, breadcrumbs, milk, salt, pepper, parsley, and egg. Shape mixture into balls 1 inch in diameter.
In a large frying pan saute the meat balls in oil, turning to brown all sides. Pour the wine over the meat balls and heat for a few minutes. Serve hot. Serve on plate with other hors d'oeuvres. Makes about 3 dozen meatballs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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