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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
8 fresh asparagus spears
1 (8 oz) tub refrigerator crescents
1 (8 oz) carton chive and onion cream cheese
4 thin slices deli ham
1/4 tsp garlic powder
Place asparagus in skillet; add 1/2 inch water. Bring to boil. Reduce heat; cover and simmer 3-5 min. Drain and set aside.
Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges. Top each with ham, leaving 1/4 inch uncovered on one long side. Please two asparagus spears along the long side with the ham; roll up and press seam to seal.
Cut each roll into seven pieces. Place cut side down 1 inch apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake at 375 for 10-12 minutes Yields: 28 appetizers.
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ASPARAGUS HAM SPIRALS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
8 fresh asparagus spears
1 (8 oz) tub refrigerator crescents
1 (8 oz) carton chive and onion cream cheese
4 thin slices deli ham
1/4 tsp garlic powder
Place asparagus in skillet; add 1/2 inch water. Bring to boil. Reduce heat; cover and simmer 3-5 min. Drain and set aside.
Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 inch of edges. Top each with ham, leaving 1/4 inch uncovered on one long side. Please two asparagus spears along the long side with the ham; roll up and press seam to seal.
Cut each roll into seven pieces. Place cut side down 1 inch apart on greased baking sheets. Combine butter and garlic powder; brush over spirals. Bake at 375 for 10-12 minutes Yields: 28 appetizers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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