CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GARLIC CREAM CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

4 boneless, skinless chicken breasts
3 tbsp oil
1/3 cup chopped onion
3 small clove garlic, minced
1 condensed can chicken broth
3/4 cup heavy cream
1/2 tsp salt
1/8 tsp pepper
2 tsp Worcestershire sauce

Brown chicken on both sides in oil. Transfer to a baking dish. Combine remaining ingredients and pour over top. Bake for 2 hours at 300, uncovered.





Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Garlic-cream Penne And Chicken
   by sgre52160



4 medium skinless, boneless chicken breast halves 1/4 tsp salt 1/8 tsp ground black pepper 8 oz (about 2 cups) uncooked Dreamfields Penne Rigate 1 tbsp olive oil 1 large zucchini (10 to 12 ounce




Chicken With Garlic And Herb Cream Cheese
   by sgre52160



2 tbsp butter 4 oz cream cheese 3 tsp minced herbs (any combination: chives, dill, marjoram, parsley, tarragon or thyme) 2 cloves garlic, minced Salt and freshly ground black pepper to taste 4 b




Chicken Florentine Risotto With Garlic Parmesan Cream
   by sgre52160



6 cups chicken broth 2 tbsp olive oil 1 1/2 lbs chicken breast, skinless, cut into 1-inch cubes Salt and pepper 2 cups dry vermouth 1 lb fresh spinach, thoroughly washed 1 tsp butter, plus 1 tbs




Chicken Penne With Tomato Garlic Cream Sauce
   by buckyt



1 lb. penne pasta 2 T. butter 1 onion, sliced 1/2 t. red pepper flakes 2 garlic cloves, minced 2 lb. Roma tomatoes, chopped (or 28 oz. can diced tomatoes, drained) 2 c. whipping cream or half an




Slow Cooked Chicken Stuffed Pasta With Roasted Garlic Cream Sauce
   by sgre52160



Yield: 6 servings - For chicken filling 3 chicken breasts 1 teaspoon paprika 1 onion - chopped 4 cloves garlic - minced 1 (10 ounce) can Rotel tomatoes - drained 1/2 cup sour cream 1/4 cu





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.