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Category: Hot
Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1 lb froze bread dough, thawed
2 cups marinara sauce
1 medium onion, peeled and thinly sliced
1 medium green, red and yellow bell pepper, thinly sliced
1 lb mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
Preheat 400. Lightly coat a baking sheet with olive oil. Divide the dough into 4 balls.
On a lightly floured surface, roll each dough into a 6 inch circle. Spoon 1/2 cup marinara sauce into each circle and spread to the edges.
Heat olive oil in a saute pan over medium heat. Cook the onion and pepper slices until soft, about 5 minutes. Set aside to cool.
Layer the cooled vegetables over the dough circles and top with cheeses. Roll into a log shape. Using a serrated knife, cut each long into 6 slices. Place the slices on the prepared baking sheet and brush them with oil. Bake for 12-15 minutes.
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PIZZA PINWHEELS II

Prep Time: Cook Time: Total Time:
1 tbsp olive oil
1 lb froze bread dough, thawed
2 cups marinara sauce
1 medium onion, peeled and thinly sliced
1 medium green, red and yellow bell pepper, thinly sliced
1 lb mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
Preheat 400. Lightly coat a baking sheet with olive oil. Divide the dough into 4 balls.
On a lightly floured surface, roll each dough into a 6 inch circle. Spoon 1/2 cup marinara sauce into each circle and spread to the edges.
Heat olive oil in a saute pan over medium heat. Cook the onion and pepper slices until soft, about 5 minutes. Set aside to cool.
Layer the cooled vegetables over the dough circles and top with cheeses. Roll into a log shape. Using a serrated knife, cut each long into 6 slices. Place the slices on the prepared baking sheet and brush them with oil. Bake for 12-15 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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