↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 box pizza dough mix or refrigerated pizza dough
4 tbsp olive oil
1 tsp dried oregano
1/2 tsp salt
Dash pepper
1 cup sliced scallions, both white and green parts
1 cup sliced pepperoni or cooked sausage
1 clove garlic, minced
1 1/2 cups tomato puree
4 tbsp tomato paste
1 tbsp minced fresh parsley
1/3 cup grated mozzarella cheese
2/3 cup grated parmesan cheese
Prepare dough as directed on box. While the dough is rising, heat oil in skillet. Add garlic and onion and saute for 10 minutes. Stir in puree, paste, seasonings and meat. Simmer 5 minutes and cool to room temperature.
Punch dough down and roll out on a floured board to a 10x14 inch rectangle. Spread with sauce and add mozzarella cheese, leaving 1 inch uncoated around the edge. Roll up on the 10 inch side to create a 14 inch long roll. Press edges to seal.
If necessary wet edges with a little water to seal firmly. With a sharp knife, cut roll into 9 even slices, each about 1 1/2 inches wide. Place rolls cut side up on greased cookie sheet. Sprinkle about 1 tbsp parmesan cheese over each roll. Place in a warm area; cover with a towel, let rise for 30 minutes.
Preheat oven to 375 and bake for 25 to 30 minutes or until dough has browned and cheese is melted.
view more member recipes
PIZZA PINWHEELS
view my recipes
print
save
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 box pizza dough mix or refrigerated pizza dough
4 tbsp olive oil
1 tsp dried oregano
1/2 tsp salt
Dash pepper
1 cup sliced scallions, both white and green parts
1 cup sliced pepperoni or cooked sausage
1 clove garlic, minced
1 1/2 cups tomato puree
4 tbsp tomato paste
1 tbsp minced fresh parsley
1/3 cup grated mozzarella cheese
2/3 cup grated parmesan cheese
Prepare dough as directed on box. While the dough is rising, heat oil in skillet. Add garlic and onion and saute for 10 minutes. Stir in puree, paste, seasonings and meat. Simmer 5 minutes and cool to room temperature.
Punch dough down and roll out on a floured board to a 10x14 inch rectangle. Spread with sauce and add mozzarella cheese, leaving 1 inch uncoated around the edge. Roll up on the 10 inch side to create a 14 inch long roll. Press edges to seal.
If necessary wet edges with a little water to seal firmly. With a sharp knife, cut roll into 9 even slices, each about 1 1/2 inches wide. Place rolls cut side up on greased cookie sheet. Sprinkle about 1 tbsp parmesan cheese over each roll. Place in a warm area; cover with a towel, let rise for 30 minutes.
Preheat oven to 375 and bake for 25 to 30 minutes or until dough has browned and cheese is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pizza Pinwheels Ii
by sgre52160
1 tbsp olive oil 1 lb froze bread dough, thawed 2 cups marinara sauce 1 medium onion, peeled and thinly sliced 1 medium green, red and yellow bell pepper, thinly sliced 1 lb mozzarella cheese, sh
by sgre52160
1 tbsp olive oil 1 lb froze bread dough, thawed 2 cups marinara sauce 1 medium onion, peeled and thinly sliced 1 medium green, red and yellow bell pepper, thinly sliced 1 lb mozzarella cheese, sh
Pizza Pinwheels I
by sgre52160
1 (8 oz) can refrigerated crescent dinner rolls 2 tbsp grated Parmesan cheese 1/3 cup finely chopped pepperoni (about 1 1/2 oz) 2 tbsp finely chopped green bell pepper 1/2 cup shredded Italian
by sgre52160
1 (8 oz) can refrigerated crescent dinner rolls 2 tbsp grated Parmesan cheese 1/3 cup finely chopped pepperoni (about 1 1/2 oz) 2 tbsp finely chopped green bell pepper 1/2 cup shredded Italian
view more member recipes