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Category: Cheesecake
Prep Time: Cook Time: Total Time:
8 sheets thawed frozen phyllo dough
1/4 cup butter, melted
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 eggs
2 cups fresh blueberries, divided
1/2 cup strawberry jelly
1 cup whipped topping
Preheat oven to 425. For crust, grease a 9 inch pie plate; set aside. On a flat surface, place 1 sheet phyllo (keep remaining phyllo covered to prevent drying); brush with butter. Top with another phyllo sheet, brush with butter. Repeat until all of phyllo is used.
Using kitchen shears, cut layers into a 12 to 13 inch circle. Carefully press circle into prepared pie plate; gently fan edges. Bake until edges are just golden, about 6-8 minutes. Cool slightly on a wire rack.
Reduce oven to 350. Beat together cream cheese, sugar and vanilla extract until fluffy. Add eggs; beat until well combined. Fold in 1 cup blueberries. Pour into crust. Bake until set, 40-50 minutes. Cover with foil the last 25 minutes of baking; cool completely on rack.
To serve: In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange remaining berries on top. Garnish with whipped cream.
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RED, WHITE AND BLUEBERRY CHEESECAKE PIE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
8 sheets thawed frozen phyllo dough
1/4 cup butter, melted
2 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 eggs
2 cups fresh blueberries, divided
1/2 cup strawberry jelly
1 cup whipped topping
Preheat oven to 425. For crust, grease a 9 inch pie plate; set aside. On a flat surface, place 1 sheet phyllo (keep remaining phyllo covered to prevent drying); brush with butter. Top with another phyllo sheet, brush with butter. Repeat until all of phyllo is used.
Using kitchen shears, cut layers into a 12 to 13 inch circle. Carefully press circle into prepared pie plate; gently fan edges. Bake until edges are just golden, about 6-8 minutes. Cool slightly on a wire rack.
Reduce oven to 350. Beat together cream cheese, sugar and vanilla extract until fluffy. Add eggs; beat until well combined. Fold in 1 cup blueberries. Pour into crust. Bake until set, 40-50 minutes. Cover with foil the last 25 minutes of baking; cool completely on rack.
To serve: In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange remaining berries on top. Garnish with whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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