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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 1/2 cups milk
2 tbsp instant coffee crystals
1 (8 oz) cream cheese, softened
1/4 cup sugar
1 small box instant vanilla pudding and pie filling
2 cups frozen nondairy whipped topping, thawed
3 medium, ripe bananas
12 ladyfingers
Additional whipped topping for garnish
1/4 cup semisweet mini chocolate chips, for garnish
Stir together milk and coffee crystals until coffee is almost dissolved.
With hand mixer, beat together cream cheese and sugar in large bowl until smooth and blended. Add pudding mix; gradually beat in coffee mixture until smooth and blended. Gently stir in whipped topping.
To assemble, place one ladyfinger in each 4 oz custard cup. Top with pudding mixture. Just before serving, place 4 or 5 banana slices atop pudding mixture. Top with whipped cream and garnish with a sprinkling of mini chocolate chips.
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CREAMY BANANA TIRAMISU
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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 1/2 cups milk
2 tbsp instant coffee crystals
1 (8 oz) cream cheese, softened
1/4 cup sugar
1 small box instant vanilla pudding and pie filling
2 cups frozen nondairy whipped topping, thawed
3 medium, ripe bananas
12 ladyfingers
Additional whipped topping for garnish
1/4 cup semisweet mini chocolate chips, for garnish
Stir together milk and coffee crystals until coffee is almost dissolved.
With hand mixer, beat together cream cheese and sugar in large bowl until smooth and blended. Add pudding mix; gradually beat in coffee mixture until smooth and blended. Gently stir in whipped topping.
To assemble, place one ladyfinger in each 4 oz custard cup. Top with pudding mixture. Just before serving, place 4 or 5 banana slices atop pudding mixture. Top with whipped cream and garnish with a sprinkling of mini chocolate chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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