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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
6 oz fresh spinach
6 oz crumbled Feta cheese with tomato and basil
1/2 onion, chopped
1 tomato, chopped
1 1/3 cups milk
3 eggs
3/4 cup baking mix
1/2 tsp salt
fresh ground pepper, to taste
Preheat oven to 400 and grease a 10 inch pie pan and set aside. Steam the spinach while assembling the other ingredients and chopping the onion and tomato.
In a medium bowl combine milk, eggs, baking mix, salt and pepper. Set aside.
Combine the spinach, onion, tomato and Feta and place in the bottom of the pie pan. Pour the Bisquick, milk and egg mixture over the top. Bake at 400 for 25-35 minutes, until puffed and set.
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IMPOSSIBLE GREEK SPINACH & FETA QUICHE
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
6 oz fresh spinach
6 oz crumbled Feta cheese with tomato and basil
1/2 onion, chopped
1 tomato, chopped
1 1/3 cups milk
3 eggs
3/4 cup baking mix
1/2 tsp salt
fresh ground pepper, to taste
Preheat oven to 400 and grease a 10 inch pie pan and set aside. Steam the spinach while assembling the other ingredients and chopping the onion and tomato.
In a medium bowl combine milk, eggs, baking mix, salt and pepper. Set aside.
Combine the spinach, onion, tomato and Feta and place in the bottom of the pie pan. Pour the Bisquick, milk and egg mixture over the top. Bake at 400 for 25-35 minutes, until puffed and set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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