↞ recipe box start page
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 lb bulk pork sausage
1/2 green pepper, chopped
1/2 cup chopped celery
1 (4 oz) jar diced pimiento, drained
1 cup wild rice
2 tsp chicken seasoned stock base
1 can cream of mushroom soup
1 (2 oz) can sliced mushrooms, drained
1 medium onion, chopped
1/2 tsp marjoram leaves
1/2 tsp thyme leaves
1 cup grated Cheddar cheese
Cook wild rice according to pkg directions. Or, spray an 8 x 8-inch pan with cooking spray. Rinse rice with cold water and drain. Spread in prepared pan. Cover the rice very generously with boiling water. Cover pan with foil. Place pan in a cold oven. Turn oven on to 450 degrees. When it reaches that temperature, turn the oven off and leave the rice in the oven overnight without opening the door. It will be cooked when you get up in the morning.
Brown sausage in a large skillet. Add green pepper, celery, and onion and continue cooking until vegetables are soft. Drain off excess fat. Add remaining ingredients, mixing well. Stir in cooked wild rice. Pour into a sprayed 3-quart casserole dish. Cover and bake 45 minutes to 1 hour at 325 or until heated through. Serves: 6 to 8
view more member recipes
SAUSAGE AND WILD RICE CASSEROLE
view my recipes
print
save
Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1 lb bulk pork sausage
1/2 green pepper, chopped
1/2 cup chopped celery
1 (4 oz) jar diced pimiento, drained
1 cup wild rice
2 tsp chicken seasoned stock base
1 can cream of mushroom soup
1 (2 oz) can sliced mushrooms, drained
1 medium onion, chopped
1/2 tsp marjoram leaves
1/2 tsp thyme leaves
1 cup grated Cheddar cheese
Cook wild rice according to pkg directions. Or, spray an 8 x 8-inch pan with cooking spray. Rinse rice with cold water and drain. Spread in prepared pan. Cover the rice very generously with boiling water. Cover pan with foil. Place pan in a cold oven. Turn oven on to 450 degrees. When it reaches that temperature, turn the oven off and leave the rice in the oven overnight without opening the door. It will be cooked when you get up in the morning.
Brown sausage in a large skillet. Add green pepper, celery, and onion and continue cooking until vegetables are soft. Drain off excess fat. Add remaining ingredients, mixing well. Stir in cooked wild rice. Pour into a sprayed 3-quart casserole dish. Cover and bake 45 minutes to 1 hour at 325 or until heated through. Serves: 6 to 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Wild Rice And Sausage Casserole
by monteen4327
1 (6 oz) box of Unle Ben's Long Grain and Wild Rice 2 (10-3/4 oz)cans beef consomme' 1 pound lean ground beef 1 pound mild or hot sausage 1 (4 oz) can mushyrroms, drained 1/4 cup almonds (opt
by monteen4327
1 (6 oz) box of Unle Ben's Long Grain and Wild Rice 2 (10-3/4 oz)cans beef consomme' 1 pound lean ground beef 1 pound mild or hot sausage 1 (4 oz) can mushyrroms, drained 1/4 cup almonds (opt
Sausage And Wild Rice Casserole
by sgre52160
1 pkg Uncle Bens Long Grain and Wild Rice, cooked according to package directions 1 lb bulk breakfast sausage, cooked and crumbled 1 medium onions, chopped 1/2 cup sliced mushrooms 1/4 cup butte
by sgre52160
1 pkg Uncle Bens Long Grain and Wild Rice, cooked according to package directions 1 lb bulk breakfast sausage, cooked and crumbled 1 medium onions, chopped 1/2 cup sliced mushrooms 1/4 cup butte
Wild Rice,corn And Sausage Soup
by kathiecooks
3/4 cup uncooked wild rice 2 1/2 cups water 1/2 teaspoon salt 1/3 cup Vegetable Oil 3 cups frozen corn kernels 1 red pepper, finely chopped 2 ribs celery, finely chopped 2 medium carro
by kathiecooks
3/4 cup uncooked wild rice 2 1/2 cups water 1/2 teaspoon salt 1/3 cup Vegetable Oil 3 cups frozen corn kernels 1 red pepper, finely chopped 2 ribs celery, finely chopped 2 medium carro
Corn And Wild Rice Soup With Smoked Sausage
by sgre52160
12 1/2 cups chicken broth 1 1/4 cups wild rice, about 7 1/2 oz 6 1/4 cups frozen corn kernels, about 2 1/2 lbs, thawed 2 tbsp vegetable 10 oz kielbasa sausage, cut into 1/2 inch cubes 3 carrots,
by sgre52160
12 1/2 cups chicken broth 1 1/4 cups wild rice, about 7 1/2 oz 6 1/4 cups frozen corn kernels, about 2 1/2 lbs, thawed 2 tbsp vegetable 10 oz kielbasa sausage, cut into 1/2 inch cubes 3 carrots,
Wild Rice And Ham Casserole
by sgre52160
1 pkg quick-cooking long grain and wild rice mix 1 (10 oz) pkg frozen cut broccoli, thawed and drained 1 can sliced mushrooms, drained 2 cups cubed fully cooked ham 1 cup shredded cheddar cheese
by sgre52160
1 pkg quick-cooking long grain and wild rice mix 1 (10 oz) pkg frozen cut broccoli, thawed and drained 1 can sliced mushrooms, drained 2 cups cubed fully cooked ham 1 cup shredded cheddar cheese
view more member recipes