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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1/4 cup cornmeal
1 (12 oz) can refrigerated biscuits
1 cup shredded Cheddar cheese
1 cup crumbled cooked spicy pork sausage (reserved from Spicy Sausage and Cauliflower Soup)
1/4 cup chopped green onion
Preheat oven to 375. Lightly spray a baking sheet with nonstick cooking spray.
Sprinkle a clean work surface with cornmeal. Roll biscuit dough into a 9x13-inch rectangle. Sprinkle with Cheddar cheese, sausage, and green onion, leaving a 1-inch border on each side. Roll up, starting at long side, jelly-roll fashion, and slice into 1 1/2-inch pieces
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SAUSAGE PINWHEELS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1/4 cup cornmeal
1 (12 oz) can refrigerated biscuits
1 cup shredded Cheddar cheese
1 cup crumbled cooked spicy pork sausage (reserved from Spicy Sausage and Cauliflower Soup)
1/4 cup chopped green onion
Preheat oven to 375. Lightly spray a baking sheet with nonstick cooking spray.
Sprinkle a clean work surface with cornmeal. Roll biscuit dough into a 9x13-inch rectangle. Sprinkle with Cheddar cheese, sausage, and green onion, leaving a 1-inch border on each side. Roll up, starting at long side, jelly-roll fashion, and slice into 1 1/2-inch pieces
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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