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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 large mushrooms
2 1/2 tsp olive oil
4 tbsp grated Romano cheese
2 tbsp fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper
1 (8 oz) pkg cream cheese, softened
11/2 tbsp bread crumbs
4 oz crabmeat, rinsed and tossed with 1 tbsp fresh lemon juice
Juice of 1/2 lemon
11/2 tsp cognac
1 tsp Dijon mustard
Remove mushroom stems. Combine 2 tbsp of the Romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes. Fill mushrooms with a 1/2 inch crown left on top. Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between. Bake at 350 for 10 minutes. Remove mushrooms from oven; sprinkle with remaining Romano cheese. Preheat broiler. Place mushrooms under broiler until cheese melts and is golden.
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CRAB-STUFFED MUSHROOMS II
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
24 large mushrooms
2 1/2 tsp olive oil
4 tbsp grated Romano cheese
2 tbsp fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper
1 (8 oz) pkg cream cheese, softened
11/2 tbsp bread crumbs
4 oz crabmeat, rinsed and tossed with 1 tbsp fresh lemon juice
Juice of 1/2 lemon
11/2 tsp cognac
1 tsp Dijon mustard
Remove mushroom stems. Combine 2 tbsp of the Romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes. Fill mushrooms with a 1/2 inch crown left on top. Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between. Bake at 350 for 10 minutes. Remove mushrooms from oven; sprinkle with remaining Romano cheese. Preheat broiler. Place mushrooms under broiler until cheese melts and is golden.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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