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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
2 1/2 lb small red potatoes
1/2 cup butter
3 tbsp flour
1 tsp salt
2 cups water
1 tbsp lemon juice
Fresh dill and chives
1/4 lb bacon
Fry bacon until crisp. Remove from pan; cool and crumble. Set aside. Cook potatoes into salted water, leaving skins on.
In a pan over low heat, melt the butter. Stir in flour, salt and pepper; then slowly whisk in the water. Continue to cook until thickened. Add the lemon juice and stir.
Drain the potatoes when done and space in a casserole dish. Pour sauce over the potatoes. Bake at 325 for 20 to 25 minutes or until heated through.
RED POTATO CASSEROLE
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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
2 1/2 lb small red potatoes
1/2 cup butter
3 tbsp flour
1 tsp salt
2 cups water
1 tbsp lemon juice
Fresh dill and chives
1/4 lb bacon
Fry bacon until crisp. Remove from pan; cool and crumble. Set aside. Cook potatoes into salted water, leaving skins on.
In a pan over low heat, melt the butter. Stir in flour, salt and pepper; then slowly whisk in the water. Continue to cook until thickened. Add the lemon juice and stir.
Drain the potatoes when done and space in a casserole dish. Pour sauce over the potatoes. Bake at 325 for 20 to 25 minutes or until heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.