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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup milk
1 1/2 tsp butter
1 tsp flour
1 egg yolk, well beaten
1/2 tsp dry mustard and cayenne pepper
1/4 tsp salt and pepper
1 1/2 tsp lemon juice
1/2 tsp Worcestershire sauce
2 cups mayonnaise
1 lb backfin crab meat
1 cup milk
Chopped parsley, garnish
Heat 1/2 cup milk to boiling point. Melt the butter, add flour and pour heated milk into the mixture, beat until creamy and allow to cool. Add egg, seasonings, lemon juice and 1 cup mayonnaise, blending well. Add crab and toss lightly.
Fill small dishes. Mix remaining mayonnaise and 1 cup milk and brush on top. Finely, sprinkle with parsley. Bake at 400 for 8-10 minutes or until brown. Serves 4-6
MOBJACK IMPERIEL CRAB
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup milk
1 1/2 tsp butter
1 tsp flour
1 egg yolk, well beaten
1/2 tsp dry mustard and cayenne pepper
1/4 tsp salt and pepper
1 1/2 tsp lemon juice
1/2 tsp Worcestershire sauce
2 cups mayonnaise
1 lb backfin crab meat
1 cup milk
Chopped parsley, garnish
Heat 1/2 cup milk to boiling point. Melt the butter, add flour and pour heated milk into the mixture, beat until creamy and allow to cool. Add egg, seasonings, lemon juice and 1 cup mayonnaise, blending well. Add crab and toss lightly.
Fill small dishes. Mix remaining mayonnaise and 1 cup milk and brush on top. Finely, sprinkle with parsley. Bake at 400 for 8-10 minutes or until brown. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.