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Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup creamy peanut butter
1/2 cup Nutella (hazelnut chocolate spread)
2 eggs
1 cup butter, softened
1 (14 oz) can of sweetened condensed milk
2 cups brown sugar
3 cups oatmeal
2-1/2 cups all-purpose flour
2 tsp vanilla extract
1 tsp baking soda
Preheat oven to 350. Mix condensed milk and peanut butter together in bowl. Set aside.
Mix butter in large bowl until soft. Add brown sugar and baking soda, mixing well. Beat in eggs and vanilla, then flour. Finally stir in the oats. Press 1/2 of dough into bottom of a13x9 inch baking pan with lightly floured hands.
Spread peanut butter mixture over top. Spread Nutella over peanut butter. Add last half of dough to top by rolling out dough and laying on top or make small flattened circles of dough to place on top. Bake for 25 minutes or till top is golden brown. Let cool and then cut in bars. Makes 5 dozen small bars.
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PEANUT BUTTER CHOCOLATE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup creamy peanut butter
1/2 cup Nutella (hazelnut chocolate spread)
2 eggs
1 cup butter, softened
1 (14 oz) can of sweetened condensed milk
2 cups brown sugar
3 cups oatmeal
2-1/2 cups all-purpose flour
2 tsp vanilla extract
1 tsp baking soda
Preheat oven to 350. Mix condensed milk and peanut butter together in bowl. Set aside.
Mix butter in large bowl until soft. Add brown sugar and baking soda, mixing well. Beat in eggs and vanilla, then flour. Finally stir in the oats. Press 1/2 of dough into bottom of a13x9 inch baking pan with lightly floured hands.
Spread peanut butter mixture over top. Spread Nutella over peanut butter. Add last half of dough to top by rolling out dough and laying on top or make small flattened circles of dough to place on top. Bake for 25 minutes or till top is golden brown. Let cool and then cut in bars. Makes 5 dozen small bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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