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Category: Rubs
Prep Time: Cook Time: Total Time:
1 tbsp garlic powder and onion powder
2 tbsp freshly ground pepper and paprika
2 tsp dry mustard, celery seeds and packed brown sugar
1 1/4 tsp salt
Mix ingredient together. Use to rub on any type of pork, resting for 1 hour. Store remaining rub in glass jar with tight fitting lid.
NOTE: You can keep All-Purpose Rub in a dry, dark place up to 3 months.
PORK ALL PURPOSE RUB
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Category: Rubs
Prep Time: Cook Time: Total Time:
1 tbsp garlic powder and onion powder
2 tbsp freshly ground pepper and paprika
2 tsp dry mustard, celery seeds and packed brown sugar
1 1/4 tsp salt
Mix ingredient together. Use to rub on any type of pork, resting for 1 hour. Store remaining rub in glass jar with tight fitting lid.
NOTE: You can keep All-Purpose Rub in a dry, dark place up to 3 months.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.