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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 1/2 cups rice, not instant
3 cups chicken broth
1 lemon
Parsley
Grate at least 2 tbsp peel from lemon. Set peel aside. Juice lemon and combine with butter, rice and broth. Bring to a boil; reduce heat to a simmer and cover. Simmer without peaking for 20-30 minutes or until liquid is absorbed. Stir lemon peel into rice. Sprinkle with parsley. Serves 6 Note: Good with any Greek food.
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LEMON RICE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 1/2 cups rice, not instant
3 cups chicken broth
1 lemon
Parsley
Grate at least 2 tbsp peel from lemon. Set peel aside. Juice lemon and combine with butter, rice and broth. Bring to a boil; reduce heat to a simmer and cover. Simmer without peaking for 20-30 minutes or until liquid is absorbed. Stir lemon peel into rice. Sprinkle with parsley. Serves 6 Note: Good with any Greek food.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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