↞ recipe box start page
Category: Trifles
Prep Time: Cook Time: Total Time:
1 pkg spice cake mix
1 (3.4 oz) pkg instant vanilla pudding
1 cup canned pumpkin puree
1/2 cup water
1/2 cup vegetable oil
3 large eggs
2 tsp pumpkin pie spice
2 cups light cream (such as half and half, can use milk)
2 (3.4 oz) pkg cheesecake flavor instant pudding mix
2 cups frozen whipped topping, thawed
1 cup chopped pecans (can use more)
1 cup English toffee bits (can use more)
Prepare a large glass trifle bowl. Preheat oven to 350. Set oven rack to second-lowest position. Grease a 13 x 9-inch baking pan.
In a mixing bowl combine the spice cake mix with the next 6 ingredients; using an electric mixer on medium speed beat until well blended (about 2 minutes). Pour into prepared 13 x 9-inch baking pan. Bake for 45-50 minutes. Allow to cool to room temperature (at this point you may cover and refrigerate for 24 hours). Cut the cake into 1-inch cubes.
In a bowl whisk the light cream with the 2 pkg cream cheese instant pudding mix until well blended, then allow to set for about 3 minutes. Fold in the Whipped topping until thoroughly blended.
Layer 1/3 of the cake cubes into the bottom of the trifle bowl, then top with 1/3 of the cream mixture, then sprinkle with 1/3 of the pecans and toffee bits. Repeat the layering two more times (ending up with the pecans and toffee bits on top). Chill for at least 1 hour before serving.
view more member recipes
CREAMY PUMPKIN TRIFLE DESSERT
view my recipes
print
save
Category: Trifles
Prep Time: Cook Time: Total Time:
1 pkg spice cake mix
1 (3.4 oz) pkg instant vanilla pudding
1 cup canned pumpkin puree
1/2 cup water
1/2 cup vegetable oil
3 large eggs
2 tsp pumpkin pie spice
2 cups light cream (such as half and half, can use milk)
2 (3.4 oz) pkg cheesecake flavor instant pudding mix
2 cups frozen whipped topping, thawed
1 cup chopped pecans (can use more)
1 cup English toffee bits (can use more)
Prepare a large glass trifle bowl. Preheat oven to 350. Set oven rack to second-lowest position. Grease a 13 x 9-inch baking pan.
In a mixing bowl combine the spice cake mix with the next 6 ingredients; using an electric mixer on medium speed beat until well blended (about 2 minutes). Pour into prepared 13 x 9-inch baking pan. Bake for 45-50 minutes. Allow to cool to room temperature (at this point you may cover and refrigerate for 24 hours). Cut the cake into 1-inch cubes.
In a bowl whisk the light cream with the 2 pkg cream cheese instant pudding mix until well blended, then allow to set for about 3 minutes. Fold in the Whipped topping until thoroughly blended.
Layer 1/3 of the cake cubes into the bottom of the trifle bowl, then top with 1/3 of the cream mixture, then sprinkle with 1/3 of the pecans and toffee bits. Repeat the layering two more times (ending up with the pecans and toffee bits on top). Chill for at least 1 hour before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pecan Pie Trifle Dessert
by sgre52160
1 c. (2 sticks) unsalted butter, softened 2 c. sugar 4 large eggs 1 tsp. pure vanilla extract 1 1/2 c. self-rising flour 2 c. chopped pecans 8 oz. pkg. cream cheese, softened 14 oz. can sweeten
by sgre52160
1 c. (2 sticks) unsalted butter, softened 2 c. sugar 4 large eggs 1 tsp. pure vanilla extract 1 1/2 c. self-rising flour 2 c. chopped pecans 8 oz. pkg. cream cheese, softened 14 oz. can sweeten
Trifle Bowl Dessert
by sgre52160
1 small pkg strawberry-kiwi gelatin 3/4 cup boiling water 1/2 cup water 1 small pkg white chocolate pudding mix 2 cups milk 1 prepared angel food cake 2 cups sliced strawberries and blueberrie
by sgre52160
1 small pkg strawberry-kiwi gelatin 3/4 cup boiling water 1/2 cup water 1 small pkg white chocolate pudding mix 2 cups milk 1 prepared angel food cake 2 cups sliced strawberries and blueberrie
*heath Bar Dessert Trifle*
by sgre52160
1 box brownie mix, plus ingredient according to package directions for a 13x9 inch baking pan 1/3 cup Kahlua or Bailies Irish Cream, optional 1 pkg instant chocolate mousse pie mix 6-8 heath bars
by sgre52160
1 box brownie mix, plus ingredient according to package directions for a 13x9 inch baking pan 1/3 cup Kahlua or Bailies Irish Cream, optional 1 pkg instant chocolate mousse pie mix 6-8 heath bars
Chocolate Butterfinger Trifle Dessert
by sgre52160
1 prepared chocolate cake (baked and fully cooled) 1 (6 oz) pkg instant chocolate pudding mix (prepared with milk) 1 (8 oz) container Frozen whipped topping, thawed 4 to 6 Butterfinger candy bars,
by sgre52160
1 prepared chocolate cake (baked and fully cooled) 1 (6 oz) pkg instant chocolate pudding mix (prepared with milk) 1 (8 oz) container Frozen whipped topping, thawed 4 to 6 Butterfinger candy bars,
Holiday Cherry Trifle Dessert
by sgre52160
1 1/2 cups boiling water 4 cups angel food cake or pound cake, sliced into cubes (about half a cake you may use more if desired) 1 (6 oz) pkg Jell-O cherry gelatin Sugar (optional) 2 cups ice cube
by sgre52160
1 1/2 cups boiling water 4 cups angel food cake or pound cake, sliced into cubes (about half a cake you may use more if desired) 1 (6 oz) pkg Jell-O cherry gelatin Sugar (optional) 2 cups ice cube
view more member recipes